Why Make This Recipe
Creamy Garlic Parmesan Beef Bowtie Pasta is the perfect dish for a quick weeknight dinner or a comforting meal with family. The blend of ground beef, creamy sauce, and bowtie pasta creates a delicious and satisfying meal. It’s simple to make and uses everyday ingredients, making it an easy choice for anyone looking to whip up something tasty without a lot of fuss.
How to Make Creamy Garlic Parmesan Beef Bowtie Pasta
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper to taste.
- Combine the cooked bowtie pasta with the sauce, mixing well to coat.
- Serve warm, garnished with fresh parsley if desired.
How to Serve Creamy Garlic Parmesan Beef Bowtie Pasta
This dish is best served warm. You can plate it individually or serve it family-style in a large bowl. For an extra touch, sprinkle some fresh parsley on top for color and added flavor. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Creamy Garlic Parmesan Beef Bowtie Pasta
To store leftovers, let the pasta cool to room temperature, then place it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can reheat it on the stove over low heat or in the microwave until warmed through.
Tips to Make Creamy Garlic Parmesan Beef Bowtie Pasta
- Make sure not to overcook the pasta; it should be al dente so it holds up well in the sauce.
- For added flavor, try adding some Italian seasoning or red pepper flakes to the beef while cooking.
- If you want a little more texture, consider adding some steamed vegetables like broccoli or spinach to the pasta.
Variation
You can easily customize this recipe. Swap out the beef for ground turkey or chicken for a lighter option. Additionally, feel free to use any type of pasta you have on hand if bowtie isn’t your favorite.
FAQs
Can I use dried herbs instead of fresh garlic?
Yes, dried garlic powder can be used, but fresh garlic will give a better flavor.
Is there a way to make this recipe vegetarian?
Yes! You can replace the ground beef with a meat substitute like lentils or a plant-based ground meat.
Can I freeze Creamy Garlic Parmesan Beef Bowtie Pasta?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It’s best to eat within 2 to 3 months for ideal taste and texture.
Creamy Garlic Parmesan Beef Bowtie Pasta
Ingredients
Main ingredients
- 8 oz bowtie pasta Cook according to package instructions.
- 1 lb ground beef Preferably lean ground beef.
- 4 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 cup heavy cream For a rich and creamy sauce.
- 1 cup grated Parmesan cheese Adds flavor and creaminess to the sauce.
- Salt and pepper to taste To enhance flavor.
- 2 tablespoons olive oil For cooking the beef.
- Fresh parsley for garnish (optional) Adds color and fresh flavor.
Instructions
Cooking the pasta
- Cook the bowtie pasta according to package instructions; drain and set aside.
Cooking the beef
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add minced garlic and cook for an additional minute until fragrant.
Making the sauce
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper to taste.
Combining pasta and sauce
- Combine the cooked bowtie pasta with the sauce, mixing well to coat.
Serving
- Serve warm, garnished with fresh parsley if desired.