Creamy Garlic Parmesan Beef Bowtie Pasta
A quick and comforting dish featuring ground beef, creamy sauce, and bowtie pasta, perfect for a weeknight dinner.
Ingredients
Main ingredients
- 8 oz bowtie pasta Cook according to package instructions.
- 1 lb ground beef Preferably lean ground beef.
- 4 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 cup heavy cream For a rich and creamy sauce.
- 1 cup grated Parmesan cheese Adds flavor and creaminess to the sauce.
- Salt and pepper to taste To enhance flavor.
- 2 tablespoons olive oil For cooking the beef.
- Fresh parsley for garnish (optional) Adds color and fresh flavor.
Instructions
Cooking the pasta
- Cook the bowtie pasta according to package instructions; drain and set aside.
Cooking the beef
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add minced garlic and cook for an additional minute until fragrant.
Making the sauce
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper to taste.
Combining pasta and sauce
- Combine the cooked bowtie pasta with the sauce, mixing well to coat.
Serving
- Serve warm, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat on low heat or in the microwave.