why make this recipe
Creamy Garlic Chicken is a delightful dish that combines the rich flavors of garlic and creamy sauce with tender chicken. It’s simple to make and perfect for a comforting weeknight dinner or special occasion. This recipe will impress your family and friends, showcasing your cooking skills without requiring too much effort.
how to make Creamy Garlic Chicken
Ingredients:
- 2 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Return the chicken to the skillet, coating it well with the sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Garnish with fresh parsley before serving.
how to serve Creamy Garlic Chicken
Serve Creamy Garlic Chicken over a bed of rice or pasta to soak up the delicious sauce. You can also pair it with steamed vegetables or a side salad for a complete meal. Don’t forget to sprinkle extra parsley on top for a pop of color!
how to store Creamy Garlic Chicken
To store leftover Creamy Garlic Chicken, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, warm it in a skillet over low heat until heated through. You can also microwave it in short intervals, stirring occasionally.
tips to make Creamy Garlic Chicken
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- If you prefer a thicker sauce, let it simmer for a bit longer until it reaches your desired consistency.
- Add some spinach or mushrooms to the sauce for added nutrition and flavor.
variation
You can easily change this recipe by adding different herbs, such as thyme or rosemary. You can also use other proteins like shrimp or pork if you want a different twist.
FAQs
Can I use a different type of cheese?
Yes, you can substitute the parmesan cheese with other hard cheeses like pecorino romano or asiago for a different taste.
Is it possible to make this dish in advance?
Yes, you can prepare the sauce and cook the chicken separately, then combine them when you’re ready to serve.
What can I serve with Creamy Garlic Chicken?
This dish goes well with rice, pasta, or crusty bread. You can also serve it alongside vegetables or a fresh salad.
Creamy Garlic Chicken
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream For a richer sauce
- 1 cup grated parmesan cheese Can be substituted with other hard cheeses
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Return the chicken to the skillet, coating it well with the sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Garnish with fresh parsley before serving.