Creamy Garlic Chicken
A delightful dish featuring tender chicken in a rich garlic and creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream For a richer sauce
- 1 cup grated parmesan cheese Can be substituted with other hard cheeses
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Return the chicken to the skillet, coating it well with the sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Garnish with fresh parsley before serving.
Notes
Serve Creamy Garlic Chicken over rice or pasta to soak up the sauce, and complement with steamed vegetables or a salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.