Cinnamon Roll French Toast Bites are the perfect fusion of two breakfast classics: gooey cinnamon rolls and golden French toast. These bite-sized treats are soft inside, slightly crisp outside, and loaded with cinnamon-sugar goodness.
Perfect for weekend brunch, holiday mornings, or even dessert, these little bites come together quickly using pre-made cinnamon roll dough and a simple egg custard. No need for advanced baking skills — just mix, dip, and cook!
Why You’ll Love Cinnamon Roll French Toast Bites
- Made with just a few simple ingredients
- Ready in under 20 minutes
- Kid-approved and great for sharing
- Perfect for brunch spreads or sweet snacks
- Easy to customize with toppings
- No syrup needed (unless you want it!)
- Makes breakfast fun and fuss-free
Ingredients for Cinnamon Roll French Toast Bites
- 1 can refrigerated cinnamon roll dough (8-count, with icing)
- 2 large eggs
- 1/4 cup milk (any kind)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon butter (for skillet)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Whipped cream
- Fresh berries
- Chopped nuts
- Flavored icing or glaze
How to Make Cinnamon Roll French Toast Bites
Step 1: Cut the Dough
Open the cinnamon roll dough and separate the rolls. Cut each roll into quarters to create small bite-sized pieces.
Step 2: Mix the Custard
In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. This will create the rich French toast flavor.
Step 3: Dip the Bites
Dip each dough piece into the custard mixture, coating all sides. Let the excess drip off to prevent soggy cooking.
Step 4: Cook in Skillet
Heat butter in a large non-stick skillet over medium heat. Add the soaked dough bites in a single layer. Cook for 2–3 minutes per side, turning gently, until golden and cooked through.
Step 5: Drizzle and Serve
Warm the icing that came with the cinnamon rolls and drizzle it over the cooked bites. Add your favorite toppings and serve immediately.
Tips for Perfect French Toast Bites
- Don’t overcrowd the pan — cook in batches for best results
- Let bites rest for 1–2 minutes before drizzling icing to prevent melting
- For extra crispness, cook in a little coconut oil or ghee
- Add a pinch of salt to the custard to enhance the flavor
- Use full-fat milk or cream for extra richness
Topping Ideas for Cinnamon Roll French Toast Bites
- Drizzle with maple syrup and sprinkle with powdered sugar
- Top with toasted pecans and whipped cream
- Add sliced bananas, blueberries, or strawberries
- Use flavored icing (like maple or cream cheese)
- Serve with a side of Greek yogurt or fruit dip
Fun Variations to Try
Stuffed Bites
Before dipping, press a few chocolate chips or a small cube of cream cheese inside each dough piece for a surprise center.
Oven-Baked Version
Place dipped bites in a greased muffin tin and bake at 350°F for 12–15 minutes for a hands-off option.
Holiday Twist
Add pumpkin spice to the custard and serve with a drizzle of maple glaze for a fall-inspired treat.
Make Ahead & Storage
- Make Ahead: Prep the custard and cut dough ahead of time. Store separately and cook when ready.
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Flash freeze cooked bites, then store in a freezer bag for up to 1 month.
- Reheat: Microwave for 15–20 seconds or reheat in a toaster oven or air fryer to bring back the crisp edges.
Nutrition Info (Per Serving – 1/4 of recipe)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 35 g |
| Protein | 5 g |
| Fat | 13 g |
| Sugar | 16 g |
| Fiber | 1 g |
| Sodium | 320 mg |
Frequently Asked Questions
Can I use homemade cinnamon rolls?
Yes! Bake them lightly first, then cut and dip into the custard. This works great with leftover cinnamon rolls.
Can I air-fry these instead of pan-frying?
Yes! Air fry at 350°F for 5–6 minutes, flipping halfway. Perfect for a crisp texture with less oil.
Are these good for kids?
Absolutely. They’re sweet, soft, and fun to eat with fingers. Plus, you can make a topping bar for them to decorate their own.
What’s the best way to serve them for a party?
Place them on skewers or toothpicks, drizzle with icing, and serve with small dipping bowls like syrup, chocolate sauce, or fruit preserves.
Can I make these dairy-free?
Yes! Use plant-based milk and dairy-free butter. Most store-bought cinnamon rolls are dairy-free — check the label.
Final Thoughts
Cinnamon Roll French Toast Bites are a sweet, simple, and satisfying treat that checks all the boxes. Quick to make, easy to love, and totally irresistible — perfect for when you want to wow your family or guests with minimal effort.
Try them once, and they’ll become a weekend favorite! Double the batch — they disappear fast.
Cinnamon Roll French Toast Bites
Ingredients
Main Ingredients
- 1 can (8-count) refrigerated cinnamon roll dough includes icing packet
- 2 large eggs
- 0.25 cup milk any kind
- 0.5 tsp vanilla extract
- 0.25 tsp ground cinnamon optional
- 1 tbsp butter for skillet
Optional Toppings
- maple syrup, powdered sugar, whipped cream, fresh berries, chopped nuts, flavored icing or glaze as desired
Instructions
- Cut the dough: Open the cinnamon rolls, separate, and cut each roll into quarters for bite-sized pieces.
- Make custard: In a bowl, whisk eggs, milk, vanilla, and cinnamon (if using) until smooth.
- Dip: Dip each dough piece in the custard to coat; let excess drip off to avoid soggy bites.
- Cook: Melt butter in a large non-stick skillet over medium heat. Add coated dough pieces in a single layer and cook 2–3 minutes per side, turning gently, until golden and cooked through.
- Finish & serve: Warm the included icing and drizzle over bites. Add desired toppings (syrup, berries, whipped cream, nuts) and serve immediately.