Cinnamon Roll French Toast Bites
All the cozy flavor of gooey cinnamon rolls meets golden French toast—bite-sized! Using refrigerated cinnamon roll dough and a quick egg custard, these sweet, soft, lightly crisp bites are ready in under 20 minutes and perfect for brunch, holidays, or a fun dessert.
Ingredients
Main Ingredients
- 1 can (8-count) refrigerated cinnamon roll dough includes icing packet
- 2 large eggs
- 0.25 cup milk any kind
- 0.5 tsp vanilla extract
- 0.25 tsp ground cinnamon optional
- 1 tbsp butter for skillet
Optional Toppings
- maple syrup, powdered sugar, whipped cream, fresh berries, chopped nuts, flavored icing or glaze as desired
Instructions
- Cut the dough: Open the cinnamon rolls, separate, and cut each roll into quarters for bite-sized pieces.
- Make custard: In a bowl, whisk eggs, milk, vanilla, and cinnamon (if using) until smooth.
- Dip: Dip each dough piece in the custard to coat; let excess drip off to avoid soggy bites.
- Cook: Melt butter in a large non-stick skillet over medium heat. Add coated dough pieces in a single layer and cook 2–3 minutes per side, turning gently, until golden and cooked through.
- Finish & serve: Warm the included icing and drizzle over bites. Add desired toppings (syrup, berries, whipped cream, nuts) and serve immediately.
Notes
Tips: Don’t overcrowd the pan—cook in batches. Let bites rest 1–2 minutes before icing to prevent melting. A pinch of salt in the custard boosts flavor. For extra crispness, use a little coconut oil or ghee.
Variations: Stuff with a few chocolate chips or a small cube of cream cheese; air fry at 350°F (175°C) for 5–6 minutes, flipping once; or bake in a greased muffin tin at 350°F (175°C) for 12–15 minutes.
Make-ahead & storage: Prep custard and cut dough ahead (store separately). Refrigerate leftovers up to 3 days; freeze cooked bites up to 1 month. Reheat 15–20 seconds in the microwave or crisp in an air fryer/toaster oven.