why make this recipe
Cheesy Potato Egg Scramble is a delicious and comforting dish that can be enjoyed any time of day. It combines the heartiness of potatoes with the richness of eggs and cheese, making it a filling meal. Plus, it’s simple to make and uses ingredients you might already have in your kitchen. Whether you need a quick breakfast, a tasty brunch, or a satisfying dinner, this scramble is a perfect choice.
how to make Cheesy Potato Egg Scramble
Ingredients :
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or cooked bacon (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Chopped green onions for garnish (optional)
Directions :
- In a large skillet, heat olive oil or butter over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
- If using, add the ham or bacon to the skillet, cooking until heated through.
- In a bowl, whisk the eggs and then pour them over the potatoes in the skillet.
- Stir gently until the eggs are scrambled and cooked to your desired doneness.
- Add the shredded cheddar cheese on top and let it melt.
- Garnish with chopped green onions if desired, and serve hot.
how to serve Cheesy Potato Egg Scramble
Serve your Cheesy Potato Egg Scramble hot, straight from the skillet. It pairs well with a slice of crusty bread or toast. You can also add a side of fresh fruit for a refreshing touch. If you like, top it off with salsa or hot sauce for an added kick.
how to store Cheesy Potato Egg Scramble
To store any leftovers, let the scramble cool completely. Place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the microwave or on the stovetop over low heat.
tips to make Cheesy Potato Egg Scramble
- For extra flavor, try using different types of cheese or seasoning the potatoes with herbs like paprika or garlic powder.
- Make sure to cut the potatoes into even pieces for even cooking.
- If you like your eggs fluffier, whisk them well before adding them to the skillet.
variation
You can easily customize this recipe by adding your favorite vegetables. Diced bell peppers, onions, or spinach can be great additions. For a spicy version, include diced jalapeños or sprinkle some chili powder.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and cook them ahead of time. Just reheat them in the skillet before adding the eggs.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the ham or bacon and add more vegetables for a delicious vegetarian option.
Can I freeze Cheesy Potato Egg Scramble?
While you can freeze it, the texture may change when reheated. It’s best to store it in the fridge for a few days instead.
Cheesy Potato Egg Scramble
Ingredients
Main Ingredients
- 2 medium potatoes, diced Cut into even pieces for even cooking.
- 4 large eggs Whisk well for fluffier eggs.
- 1 cup shredded cheddar cheese Can substitute with different types of cheese.
- 1/2 cup diced ham or cooked bacon Optional ingredient for added flavor.
- to taste Salt and pepper
- 2 tablespoons olive oil or butter Used for cooking the potatoes.
- to taste Chopped green onions Optional garnish.
Instructions
Cooking the Potatoes
- In a large skillet, heat olive oil or butter over medium heat.
- Add the diced potatoes and season with salt and pepper.
- Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
Adding Bacon or Ham
- If using, add the ham or bacon to the skillet, cooking until heated through.
Scrambling the Eggs
- In a bowl, whisk the eggs and then pour them over the potatoes in the skillet.
- Stir gently until the eggs are scrambled and cooked to your desired doneness.
Finishing Touches
- Add the shredded cheddar cheese on top and let it melt.
- Garnish with chopped green onions if desired, and serve hot.