Cheesy Potato Egg Scramble
A delicious and comforting dish combining potatoes, eggs, and cheese, perfect for any time of day.
Ingredients
Main Ingredients
- 2 medium potatoes, diced Cut into even pieces for even cooking.
- 4 large eggs Whisk well for fluffier eggs.
- 1 cup shredded cheddar cheese Can substitute with different types of cheese.
- 1/2 cup diced ham or cooked bacon Optional ingredient for added flavor.
- to taste Salt and pepper
- 2 tablespoons olive oil or butter Used for cooking the potatoes.
- to taste Chopped green onions Optional garnish.
Instructions
Cooking the Potatoes
- In a large skillet, heat olive oil or butter over medium heat.
- Add the diced potatoes and season with salt and pepper.
- Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
Adding Bacon or Ham
- If using, add the ham or bacon to the skillet, cooking until heated through.
Scrambling the Eggs
- In a bowl, whisk the eggs and then pour them over the potatoes in the skillet.
- Stir gently until the eggs are scrambled and cooked to your desired doneness.
Finishing Touches
- Add the shredded cheddar cheese on top and let it melt.
- Garnish with chopped green onions if desired, and serve hot.
Notes
Pairs well with crusty bread or toast. For added flavor, consider using herbs like paprika or garlic powder. Can be customized with additional vegetables like bell peppers or spinach.