why make this recipe
Cheese Danish Delight is a sweet and creamy pastry that brings joy to any breakfast or snack time. It’s perfect for those who love the rich taste of cream cheese combined with flaky pastry. Making these Danishes at home is simple and allows you to enjoy them fresh from the oven. They also make a great treat for special occasions or weekend brunches with family and friends.
how to make Cheese Danish Delight
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg (beaten, for egg wash)
- 1 tablespoon milk (for egg wash)
Directions :
- In a large bowl, whisk together the flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup of cold water, mixing until the dough comes together. Be careful not to overwork it. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick. Cut the dough into squares, approximately 4×4 inches.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a tablespoon of the cream cheese mixture in the center of each dough square. Fold the corners of the square towards the center to create a pocket and pinch to seal.
- In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over each Danish.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Let cool slightly before serving.
how to serve Cheese Danish Delight
Serve Cheese Danish Delight warm or at room temperature. They are perfect on their own but can be enjoyed with a cup of coffee or tea. You could also sprinkle some extra powdered sugar on top for added sweetness.
how to store Cheese Danish Delight
To store Cheese Danish Delight, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. These pastries can also be frozen. Wrap them tightly in plastic wrap and foil, and they will stay good for up to 3 months in the freezer. Just remember to thaw them before enjoying.
tips to make Cheese Danish Delight
- Make sure your butter is cold. This helps achieve a flaky texture in the pastry.
- Don’t overmix the dough. Mix just until it comes together to keep it tender.
- Experiment with different fillings! You can use fruit preserves or chocolate chips for a fun twist.
variation
You can easily customize Cheese Danish Delight by adding different fillings like fruit, chocolate, or nut mixtures. Just replace the cream cheese filling with your choice of sweet filling for a unique taste.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate it until you’re ready to bake.
2. How can I tell when the Danishes are done baking?
They are done when they are golden brown on top. Keep an eye on them during the last few minutes of baking to prevent burning.
3. Can I use a different type of cheese?
Absolutely! You can try ricotta or mascarpone cheese for different flavors, but remember to adjust the sugar in the filling to taste.
Cheese Danish Delight
Ingredients
For the pastry dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed Ensure butter is cold for a flaky texture.
For the cream cheese filling
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg (beaten, for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
Preparation of the dough
- In a large bowl, whisk together the flour, granulated sugar, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup of cold water, mixing until the dough comes together. Be careful not to overwork it.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Baking the Danishes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
- Cut the dough into squares, approximately 4×4 inches.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a tablespoon of the cream cheese mixture in the center of each dough square.
- Fold the corners of the square towards the center to create a pocket and pinch to seal.
- In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over each Danish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.