Why Make This Recipe
Cajun Inspired Cheesy Pasta is a delicious and satisfying dish that combines the rich flavors of Cajun seasoning with creamy, melted cheese and hearty sausage. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. It’s easy to make, filling, and full of flavor, making it a family favorite.
How to Make Cajun Inspired Cheesy Pasta
Ingredients:
- 8 oz bowtie pasta
- 2 cups andouille sausage (or any sausage to preference)
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded cheese (cheddar or your choice)
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Cook the bowtie pasta according to package instructions until al dente, then drain.
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the diced tomatoes and Cajun seasoning, and let simmer for 3-4 minutes.
- Add the cooked pasta to the pot, mixing well.
- Stir in the shredded cheese, letting it melt and combine fully.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Cajun Inspired Cheesy Pasta
Serve this dish hot right after cooking. You can plate it up in bowls and sprinkle some extra cheese or parsley on top for a nice touch. It pairs wonderfully with a side salad or some garlic bread for a complete meal.
How to Store Cajun Inspired Cheesy Pasta
If you have leftovers, let the pasta cool to room temperature, then store it in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove with a splash of water to loosen it up.
Tips to Make Cajun Inspired Cheesy Pasta
- For extra flavor, try adding bell peppers or onions when cooking the sausage.
- If you want a little heat, add some hot sauce or crushed red pepper flakes.
- Use a mix of cheeses for a different taste, such as mozzarella or pepper jack.
Variation
You can easily customize this dish by substituting the sausage with shrimp or chicken. You can also swap the bowtie pasta for any pasta shape you like!
FAQs
1. Can I use different types of pasta?
Yes, you can use any type of pasta you prefer, such as penne or fusilli.
2. Is this dish spicy?
The spice level can be adjusted by using more or less Cajun seasoning, or you can choose a milder sausage.
3. Can I make this dish ahead of time?
Yes, you can prepare the ingredients and cook it ahead of time. Just store it in the refrigerator and reheat when you’re ready to eat.
Cajun Inspired Cheesy Pasta
Ingredients
Pasta and Sausage
- 8 oz bowtie pasta Can substitute with any preferred pasta shape.
- 2 cups andouille sausage Can substitute with any preferred sausage.
Vegetables and Seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon Cajun seasoning Adjust to taste.
- Salt and pepper to taste Salt and pepper Use as desired.
- 2 tablespoons olive oil For cooking the sausage.
Cheese
- 2 cups shredded cheese (cheddar or your choice) Feel free to mix cheeses.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions until al dente, then drain.
- In a large pot, heat olive oil over medium heat.
Cooking
- Add the sausage and cook until browned.
- Stir in the diced tomatoes and Cajun seasoning, and let simmer for 3-4 minutes.
- Add the cooked pasta to the pot, mixing well.
- Stir in the shredded cheese, letting it melt and combine fully.
- Season with salt and pepper to taste.
Serving
- Serve hot in bowls and sprinkle with extra cheese or parsley if desired.