Why Make This Recipe
Brown Butter Chocolate Chip Cookies take the classic cookie to a new level with a rich, nutty flavor from the browned butter. This method enhances the taste and adds depth, making these cookies go from good to great. They are warm, chewy, and perfectly sweet, making them a favorite for cookie lovers. Whether you want to impress friends, bake for a family gathering, or enjoy a sweet treat at home, these cookies are sure to satisfy!
How to Make Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool.
- In a large bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool before enjoying.
How to Serve Brown Butter Chocolate Chip Cookies
These cookies are best served warm, straight from the oven. Enjoy them with a glass of cold milk or a cup of coffee. They also make a great dessert option at parties or special occasions. For an extra treat, you can top them with a scoop of vanilla ice cream or serve them alongside chocolate sauce.
How to Store Brown Butter Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer in a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to let them thaw before enjoying!
Tips to Make Brown Butter Chocolate Chip Cookies
- Make sure to watch the butter closely while browning to prevent it from burning.
- Allow the browned butter to cool before adding it to the sugar mixture; this ensures a smooth blend.
- For extra flavor, consider adding a sprinkle of sea salt on top of the cookies before baking.
- Don’t overmix the dough when adding the flour; this helps keep the cookies tender.
Variation
You can try adding nuts, such as walnuts or pecans, for an added crunch. Alternatively, substitute half of the semi-sweet chocolate chips with dark chocolate or white chocolate for a different flavor profile.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the amount of added salt in the recipe to balance the flavor.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend you use is suitable for baking.
Can I make the cookie dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 48 hours or freeze it for up to three months before baking.
Brown Butter Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter Browned for extra flavor
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool.
- In a large bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in the chocolate chips.
Baking
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool before enjoying.