introduction
This Breakfast Pizza is quick and tasty. It uses English muffins, scrambled eggs, sausage, cheese, and creamy gravy. For another easy protein idea try protein-packed baked cottage cheese eggs.
why make this recipe
Make this recipe when you want a warm, filling breakfast fast. It is simple, fills hungry people, and uses common ingredients. Kids and adults like it. You can change toppings to fit what you have.
how to make Breakfast Pizza
This is how to put the parts together. It is fast and clear.
Ingredients :
- English muffins
- Scrambled eggs
- Sausage
- Cheese
- Creamy gravy
Directions :
- Toast the English muffins until golden brown.
- In a skillet, cook the sausage until browned and cooked through. Set aside.
- Scramble the eggs in the same skillet until fully cooked.
- Layer each toasted muffin with scrambled eggs, cooked sausage, and cheese.
- Drizzle creamy gravy over the top.
- Serve warm and enjoy your customizable breakfast pizza!
how to serve Breakfast Pizza
Serve warm on a plate. Use a fork or hold it like a sandwich. Add hot sauce, fresh herbs, or extra cheese. Serve with fruit or a small salad for balance.
how to store Breakfast Pizza
Cool to room temperature first. Wrap each pizza in foil or place in an airtight box. Keep in the fridge up to 3 days. For longer storage, freeze up to 1 month. Reheat in an oven or toaster oven until hot.
tips to make Breakfast Pizza
- Toast muffins well so they stay crisp.
- Cook sausage first to add flavor to eggs.
- Keep eggs soft but fully cooked to avoid sogginess.
- Use shredded cheese that melts easily.
- Warm gravy slightly before drizzling.
variation (if any)
- Use bacon or ham instead of sausage.
- Swap English muffins for bagels or biscuits.
- Add veggies like bell pepper or spinach.
- Use sausage gravy or a white cheese sauce for different taste.
FAQs
Q: Can I make this vegetarian?
A: Yes. Use plant-based sausage or skip meat and add veggies.
Q: Can I make this ahead?
A: Yes. Cook parts and store separately. Assemble and heat when ready.
Q: How do I reheat frozen Breakfast Pizza?
A: Thaw in the fridge, then warm in oven at 350°F (175°C) until hot.
Q: Can I use store-bought gravy?
A: Yes. Store gravy works fine and saves time.
Conclusion
For a different take on breakfast pizza ideas and tips, see The Best Breakfast Pizza – The Country Cook.
Breakfast Pizza
Ingredients
Base Ingredients
- 4 pieces English muffins Toasted until golden brown
- 4 large eggs Scrambled
- 1 cup cooked sausage Browned and cooked through
- 1 cup cheese Shredded, preferably a melting type
- 1 cup creamy gravy Warmed slightly before drizzling
Instructions
Preparation
- Toast the English muffins until golden brown.
- In a skillet, cook the sausage until browned and cooked through. Set aside.
- Scramble the eggs in the same skillet until fully cooked.
Assembly
- Layer each toasted muffin with scrambled eggs, cooked sausage, and cheese.
- Drizzle creamy gravy over the top.
- Serve warm and enjoy your customizable breakfast pizza!