Breakfast Pizza
This quick and tasty Breakfast Pizza features toasted English muffins topped with scrambled eggs, sausage, cheese, and creamy gravy, making it a warm and filling meal for any time of the day.
Ingredients
Base Ingredients
- 4 pieces English muffins Toasted until golden brown
- 4 large eggs Scrambled
- 1 cup cooked sausage Browned and cooked through
- 1 cup cheese Shredded, preferably a melting type
- 1 cup creamy gravy Warmed slightly before drizzling
Instructions
Preparation
- Toast the English muffins until golden brown.
- In a skillet, cook the sausage until browned and cooked through. Set aside.
- Scramble the eggs in the same skillet until fully cooked.
Assembly
- Layer each toasted muffin with scrambled eggs, cooked sausage, and cheese.
- Drizzle creamy gravy over the top.
- Serve warm and enjoy your customizable breakfast pizza!
Notes
Serve warm on a plate. Use a fork or hold it like a sandwich. Add hot sauce, fresh herbs, or extra cheese. Serve with fruit or a small salad for balance. Store cooled pizzas wrapped in foil or an airtight box for up to 3 days in the fridge or freeze for up to 1 month.