why make this recipe
Baked Eggs Napoleon is a delicious and comforting dish perfect for breakfast or brunch. It’s easy to make and uses simple ingredients you likely already have in your kitchen. The combination of tender potatoes and fluffy eggs, topped with melted cheese, makes it a satisfying meal. Plus, it’s a great way to impress family and friends without spending hours in the kitchen!
how to make Baked Eggs Napoleon
Ingredients:
- 4 large eggs
- 2 medium potatoes, thinly sliced
- 1/2 cup milk
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Chopped fresh herbs (e.g., chives or parsley) for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and layer the sliced potatoes. Cook until tender and lightly browned, about 10 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the cooked potatoes, then pour the egg mixture over them, sprinkling cheese on top.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
how to serve Baked Eggs Napoleon
Serve Baked Eggs Napoleon warm, straight from the oven. You can enjoy it as it is or pair it with some toast or a fresh salad on the side for a complete meal. Adding a dollop of sour cream or a sprinkle of hot sauce can enhance the flavors further.
how to store Baked Eggs Napoleon
If you have leftovers, place them in an airtight container in the refrigerator. Baked Eggs Napoleon will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Baked Eggs Napoleon
- Make sure to slice the potatoes thinly for even cooking.
- Feel free to add other vegetables like spinach, bell peppers, or onions for extra flavor.
- Using different types of cheese can give the dish a unique twist, so experiment with your favorites!
variation
You can also make a vegetarian version by adding more veggies or a meaty version by including cooked bacon or sausage before baking.
FAQs
Can I use other dairy products instead of milk?
Yes, you can use heavy cream or a dairy-free alternative like almond milk.
Can I prepare this dish ahead of time?
Yes, you can prepare it in advance and then bake it just before serving.
What other toppings can I use?
You can top it with salsa, guacamole, or even a sprinkle of cayenne for a spicy kick!
Baked Eggs Napoleon
Ingredients
Main Ingredients
- 4 large large eggs
- 2 medium medium potatoes, thinly sliced Slice thinly for even cooking.
- 1/2 cup milk Can substitute with heavy cream or dairy-free alternatives.
- 1/2 cup shredded cheese Cheddar or your choice of cheese.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter For cooking the potatoes.
- Chopped fresh herbs (e.g., chives or parsley) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and layer the sliced potatoes. Cook until tender and lightly browned, about 10 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the cooked potatoes, then pour the egg mixture over them, sprinkling cheese on top.
Baking
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
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