Baked Eggs Napoleon
A delicious and comforting breakfast or brunch dish made with tender potatoes and fluffy eggs, topped with melted cheese.
Ingredients
Main Ingredients
- 4 large large eggs
- 2 medium medium potatoes, thinly sliced Slice thinly for even cooking.
- 1/2 cup milk Can substitute with heavy cream or dairy-free alternatives.
- 1/2 cup shredded cheese Cheddar or your choice of cheese.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter For cooking the potatoes.
- Chopped fresh herbs (e.g., chives or parsley) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and layer the sliced potatoes. Cook until tender and lightly browned, about 10 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the cooked potatoes, then pour the egg mixture over them, sprinkling cheese on top.
Baking
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
Notes
Serve warm, straight from the oven. Pair with toast or a fresh salad. Adding sour cream or hot sauce can enhance flavors. Refrigerate leftovers for up to 3 days. Reheat before serving.