Table of Contents

Why Make This Recipe

Baked Cottage Cheese Eggs are a fantastic choice for breakfast lovers looking for a protein-packed start to their day. This dish combines healthy ingredients that not only fuel you but also satisfy your taste buds. Cottage cheese provides a creamy texture, while the eggs add richness. Plus, you can customize it with your favorite vegetables, making it a versatile meal that everyone will enjoy.

How to Make Baked Cottage Cheese Eggs

Making Baked Cottage Cheese Eggs is simple and quick. You’ll be amazed at how easily this dish comes together. With just a few steps, you’ll have a delicious breakfast ready to eat!

Ingredients:

1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
4 large Eggs (opt for large eggs for best results)
1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
2 tablespoons Fresh Chives (green onion can be used as a substitute)
1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
to taste Salt (essential seasoning)
to taste Pepper (essential seasoning)
1 cup Bell Peppers (ensure to drain excess moisture if using)
1 cup Spinach (consider using fresh or frozen, thawed well)
1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)

Directions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until well blended.
Stir in the bell peppers, spinach, and sun-dried tomatoes.
Pour the mixture into a greased baking dish.
Bake for 25-30 minutes or until the tops are golden and the eggs are set.
Remove from the oven and let cool slightly before serving.

How to Serve Baked Cottage Cheese Eggs

You can serve Baked Cottage Cheese Eggs warm, straight from the oven. Garnish with extra chives or a sprinkle of cheese if you like. Pair them with whole-grain toast or a fresh fruit salad for a balanced breakfast!

How to Store Baked Cottage Cheese Eggs

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Baked Cottage Cheese Eggs

Make sure to drain excess moisture from bell peppers to avoid a soggy dish.
Customize your veggies! Feel free to add zucchini, mushrooms, or any other favorite ingredients.
For a richer flavor, use fresh garlic instead of garlic powder.

Variation

You can create a Mexican-inspired version by adding diced jalapeños, cumin, and replacing Parmesan with queso fresco.

FAQs

Can I make Baked Cottage Cheese Eggs in advance?
Yes, you can prepare the mixture and store it in the fridge a day before baking.

Can I freeze Baked Cottage Cheese Eggs?
Yes, bake and cool completely, then freeze in individual portions. Thaw in the refrigerator before reheating.

What can I use instead of cottage cheese?
You can use ricotta cheese or even blended tofu for a dairy-free alternative.