Baked Cottage Cheese Eggs
A protein-packed breakfast that combines cottage cheese and eggs with customizable vegetables for a delicious and satisfying meal.
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Use lactose-free cottage cheese if needed
- 4 large Eggs Opt for large eggs for best results
- 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free option
- 2 tablespoons Fresh Chives Green onion can be used as a substitute
- 1 teaspoon Garlic Powder Switch to fresh minced garlic if desired, adjusting to taste
- 1 teaspoon Paprika Smoked paprika can enhance the flavor profile
- to taste Salt Essential seasoning
- to taste Pepper Essential seasoning
- 1 cup Bell Peppers Ensure to drain excess moisture if using
- 1 cup Spinach Consider using fresh or frozen, thawed well
- 1/2 cup Sun-Dried Tomatoes Drain well to prevent sogginess
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until well blended.
- Stir in the bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 25-30 minutes or until the tops are golden and the eggs are set.
- Remove from the oven and let cool slightly before serving.
Notes
Make sure to drain excess moisture from bell peppers to avoid a soggy dish. Customize your veggies! Feel free to add zucchini, mushrooms, or any other favorite ingredients. For a richer flavor, use fresh garlic instead of garlic powder.