Table of Contents

why make this recipe

Apple Cinnamon German Pancake is a delightful and easy dish to prepare. It’s perfect for breakfast, brunch, or even a cozy dessert. The combination of fluffy pancake and caramelized apples makes it a favorite for many. Plus, it’s baked in the oven, which allows you to enjoy more time with your family or guests while it cooks.

how to make Apple Cinnamon German Pancake

Ingredients :

4 large eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter
2 medium apples, peeled and sliced
1/4 cup brown sugar
1 teaspoon cinnamon
Powdered sugar for serving (optional)

Directions :

Preheat the oven to 425°F (220°C).
In a mixing bowl, whisk together eggs, milk, flour, vanilla extract, and salt until smooth.
In a large oven-safe skillet, melt the butter over medium heat.
Add the sliced apples, brown sugar, and cinnamon to the skillet, cooking until the apples are tender and caramelized.
Pour the batter over the caramelized apples in the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
Remove from the oven, sprinkle with powdered sugar if desired, and serve warm.

how to serve Apple Cinnamon German Pancake

Serve the pancake warm, straight from the oven. You can sprinkle powdered sugar on top for a sweet touch. It pairs well with maple syrup, fresh fruit, or whipped cream. This dish is great for sharing, so consider serving it right from the skillet.

how to store Apple Cinnamon German Pancake

If you have leftovers, let them cool down completely. Store in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Apple Cinnamon German Pancake

Make sure to whisk the batter until it’s smooth to get a light and fluffy pancake.
Use a variety of apples for different flavors; tart apples like Granny Smith work well alongside sweeter types.
Keep an eye on the pancake as it bakes; every oven is different, and it may not take the full 25 minutes.

variation

You can customize this pancake with nuts, such as walnuts or pecans, for added texture. You could also try using pears or adding raisins for a different fruit option.

FAQs

Can I use other fruits besides apples?
Yes! You can use other fruits such as pears, peaches, or berries. Just make sure they are sliced and cooked until tender.

What type of skillet should I use?
A cast iron skillet works great for this recipe because it holds heat well. If you don’t have one, any oven-safe skillet will do.

Can I make this pancake ahead of time?
Yes, you can prepare the batter and caramelized apples in advance. Just assemble and bake when you’re ready to enjoy it!