why make this recipe
Amish Apple Fritter Bread is a delightful treat that brings comfort and sweetness with each slice. This recipe captures the warm flavors of cinnamon and apples, making it perfect for breakfast, snacks, or even dessert. It’s simple to make and brings a bit of homemade goodness to your kitchen. The combination of tender bread and sweet apple pieces is sure to please your family and friends.
how to make Amish Apple Fritter Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until combined.
- Fold in the chopped apples.
- Pour half the batter into the prepared loaf pan.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Sprinkle half the cinnamon sugar mixture over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While cooling, mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over cooled bread.
- Slice and enjoy!
how to serve Amish Apple Fritter Bread
You can serve Amish Apple Fritter Bread warm or at room temperature. It’s delightful on its own but can also be enjoyed with butter or whipped cream. This bread pairs wonderfully with a cup of coffee or tea, making it a perfect addition to brunch or a cozy afternoon snack.
how to store Amish Apple Fritter Bread
To store this bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For extended storage, wrap pieces tightly and freeze for up to 3 months. Thaw and enjoy it when you have a craving!
tips to make Amish Apple Fritter Bread
- Make sure the apples are chopped into small pieces for even distribution and flavor.
- Be careful not to overmix the batter; mix just until combined for a light texture.
- You can experiment with different types of apples for varied flavors. Sweet apples like Fuji or Honeycrisp work well.
- For an extra kick, add chopped nuts or raisins into the batter.
variation
You can add nuts, such as walnuts or pecans, for added crunch. Another variation could be to substitute the apples for other fruits like pears or peaches.
FAQs
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can use whole wheat flour, but it may change the texture slightly. You might want to mix it with all-purpose flour for better results.
Q2: What can I substitute if I don’t have vanilla extract?
A2: You can use almond extract or simply omit it, but it may affect the flavor profile.
Q3: Can I make this bread gluten-free?
A3: Yes, you can use a gluten-free all-purpose flour blend, ensuring that other ingredients are also gluten-free.
Amish Apple Fritter Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
Filling and Topping
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
Glaze
- 1/2 cup powdered sugar for glaze
- 1 tablespoon milk for glaze
- 1/2 teaspoon vanilla extract for glaze
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until combined.
- Fold in the chopped apples.
Assembling
- Pour half the batter into the prepared loaf pan.
- In a small bowl, mix brown sugar and cinnamon for the topping. Sprinkle half the mixture over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While cooling, mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over cooled bread.
- Slice and enjoy!