Amish Apple Fritter Bread
A delightful treat that combines warm flavors of cinnamon and apples, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
Filling and Topping
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
Glaze
- 1/2 cup powdered sugar for glaze
- 1 tablespoon milk for glaze
- 1/2 teaspoon vanilla extract for glaze
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until combined.
- Fold in the chopped apples.
Assembling
- Pour half the batter into the prepared loaf pan.
- In a small bowl, mix brown sugar and cinnamon for the topping. Sprinkle half the mixture over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While cooling, mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over cooled bread.
- Slice and enjoy!
Notes
Serve warm or at room temperature. Pair with butter, whipped cream, coffee, or tea. Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.