Table of Contents

why make this recipe

This recipe gives you crunchy, salty fried pickles with less oil and less mess. You get the fried taste and a crisp bite fast. It fits as a snack or side and works when you want a simple fried treat.

introduction

Air fryer fried pickles cook fast and stay crunchy without deep frying. They use common pantry items and take little time. For a full guide and similar tips, see the best air fryer fried pickles guide.

how to make Air Fryer Fried Pickles

Make sure the pickles are dry so the coating sticks. Work in three bowls and coat each pickle well. The air fryer gives a golden crust with little oil. If you like fast dinners, also check out other quick air fryer meals for easy ideas.

Ingredients :

Dill pickles (or any type of pickles)
Flour
Cornmeal
Eggs
Breadcrumbs
Salt
Pepper
Cooking spray

Directions :

Preheat the air fryer to 375°F (190°C).
Slice the pickles into rounds or spears.
In a bowl, mix flour, cornmeal, salt, and pepper.
In another bowl, beat the eggs.
In a third bowl, place breadcrumbs.
Dip each pickle in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
Place the coated pickles in the air fryer basket in a single layer.
Spray lightly with cooking spray.
Cook for about 10-12 minutes, flipping halfway, until crispy and golden brown.
Serve warm with your favorite dipping sauce.

how to serve Air Fryer Fried Pickles

Serve warm on a plate with ranch, spicy mayo, or your favorite dip. They work as a snack, appetizer, or side with burgers and fries. Offer napkins because they are fun and a bit messy.

how to store Air Fryer Fried Pickles

Let leftovers cool to room temperature. Place in an airtight container and keep in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to bring back crispness.

tips to make Air Fryer Fried Pickles

Pat pickles dry with paper towel so coating sticks.
Use plain breadcrumbs for a light crust or panko for extra crunch.
Don’t crowd the basket; cook in one layer for even crisping.
Spray the coated pickles lightly so they brown well.
Flip once halfway through cooking.

variation (if any)

Use dill spears instead of rounds for a different bite.
Add a pinch of cayenne or paprika to the flour mix for heat.
Try gluten-free flour and breadcrumbs for a GF version.
Mix grated parmesan into breadcrumbs for a cheesy crust.

FAQs

Q: Can I use sweet pickles?
A: Yes. Sweet pickles work but change the taste. They will be less tangy.

Q: Can I freeze the coated pickles before cooking?
A: You can freeze them on a tray, then move to a bag. Cook from frozen but add a few minutes.

Q: How do I make them extra crispy?
A: Use panko, avoid crowding, and reheat in the air fryer to crisp up.