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why make this recipe

This recipe is fast, simple, and tasty. You get a warm toast with a runny or set egg and melted cheese in minutes. It uses few ingredients and the air fryer cooks it quickly and cleanly.

introduction

This Air Fryer Egg and Cheese Toast is a quick breakfast or snack you can make any day. The air fryer keeps the bread crisp and cooks the egg gently. If you like fast air fryer meals, also try the 10-minute air fryer chicken, sausage and veggies for another easy option.

how to make Air Fryer Egg and Cheese Toast

You cut a shallow well in thick bread, add an egg, sprinkle cheese, and air fry. The steps are short and clear. Watch the egg near the end to get your preferred doneness.

Ingredients :

2 slices of thick bread (sourdough or sandwich bread)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, etc.)
1 tablespoon butter (optional)
Salt and pepper, to taste
Optional: fresh parsley or chives

Directions :

Preheat air fryer to 375°F.
Lightly butter one side of each bread slice. Press a well into the center of each slice so the egg can sit there.
Crack one egg into each bread well. Keep the yolk whole if you like a runny center.
Sprinkle shredded cheese around the edges of the well or over the egg whites.
Air fry for 6–8 minutes, until the whites are set and the cheese is melted.
Season with salt, pepper, and herbs. Serve hot.

how to serve Air Fryer Egg and Cheese Toast

Serve hot on a small plate. Add fresh parsley or chives on top. Cut each toast in half to share or eat whole with a fork. A side of fresh fruit or a small salad pairs well.

how to store Air Fryer Egg and Cheese Toast

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 3–4 minutes to keep the toast crisp. Reheating in a microwave makes the bread soft.

tips to make Air Fryer Egg and Cheese Toast

Use thick bread so it holds the egg.
Make the well deep enough so the egg stays on the toast.
For a runny yolk, check at 6 minutes. For firmer yolk, cook 7–8 minutes.
Do not overcrowd the air fryer basket. Cook in one layer.
If cheese browns too fast, lower the temp by 25°F and add 1–2 more minutes.

variation (if any)

Add ham, bacon bits, or cooked spinach under the egg for more flavor.
Use different cheeses like pepper jack or Swiss.
Make open-faced sandwiches with tomato slices under the egg.
For a healthier version, use whole grain bread and less cheese.

FAQs

Q: Can I use thinner bread?
A: You can, but thin bread may sag or get soggy. Thicker slices hold the egg better.

Q: Can I make more than two at once?
A: Yes, but do not stack. Arrange in one layer in the air fryer. Cook in batches if needed.

Q: Can I bake this in the oven instead of an air fryer?
A: Yes. Bake at 375°F on a baking sheet for about 10–12 minutes, checking for doneness.

Q: How do I keep the yolk runny?
A: Start checking at 6 minutes. Remove when whites are set but yolk still jiggles a bit.

Q: Can I prepare ahead?
A: You can prepare the bread wells and store in the fridge for a few hours, then add eggs and air fry when ready.

Conclusion

This simple Air Fryer Egg and Cheese Toast makes a quick, satisfying meal any time. For another take on air fryer breakfast ideas, see Air Fryer Egg Toast – Cheese Curd In Paradise.