Air Fryer Egg and Cheese Toast
A quick and tasty breakfast featuring crispy toast topped with an egg and melted cheese cooked in the air fryer.
Ingredients
For the Toast
- 2 slices thick bread (sourdough or sandwich bread) Use thick bread so it holds the egg.
- 2 large eggs Keep yolk whole for a runny center.
- ½ cup shredded cheese (cheddar, mozzarella, etc.) Use different cheeses for variations.
- 1 tablespoon butter (optional) Lightly butter one side of the bread.
- to taste salt and pepper
- to taste fresh parsley or chives (optional) For garnish.
Instructions
Preparation
- Preheat air fryer to 375°F.
- Lightly butter one side of each bread slice. Press a well into the center of each slice.
- Crack one egg into each bread well.
- Sprinkle shredded cheese around the edges of the well or over the egg whites.
Cooking
- Air fry for 6–8 minutes, until the whites are set and the cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to maintain crispiness.