Crispy Air Fryer Churro Bites are the perfect shortcut to a traditional churro — crunchy outside, soft and fluffy inside, and coated in a sweet cinnamon-sugar mix. Made in the air fryer with no deep-frying needed, these mini treats are fast, delicious, and lower in oil.
Whether you’re craving a sweet snack or need a quick dessert for a crowd, these churro bites come together in under 20 minutes with simple pantry ingredients. Ideal for parties, movie nights, brunch, holiday tables, or just because!
Why You’ll Love These Churro Bites
- Air-fried for less mess and less oil
- Ready in under 20 minutes
- Kid-friendly and party-approved
- Golden and crisp without deep frying
- Can be made with biscuit dough or homemade
- Great for dipping in chocolate, caramel, or fruit sauces
- Customizable with flavors, glazes, and fillings
- Freezer-friendly and easy to store
Ingredients
- 1 can refrigerated biscuit dough (or homemade dough)
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: chocolate sauce, caramel, or fruit dips for serving
Optional Add-ins:
- Pinch of nutmeg or pumpkin spice
- Dash of vanilla extract in melted butter
- Crushed cereal or cookie crumbs for crunch
- Maple glaze or powdered sugar drizzle
How to Make Air Fryer Churro Bites
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C). Lightly grease the basket or use parchment liners.
Step 2: Cut the Dough
Separate biscuit dough and cut each biscuit into 4 equal pieces to create bite-sized chunks.
Step 3: Air Fry the Dough
Place dough bites in a single layer in the air fryer basket. Avoid overcrowding. Cook for 5–6 minutes until golden and puffed. Turn halfway for even browning if needed.
Step 4: Coat in Cinnamon Sugar
While still warm, toss churro bites in melted butter, then immediately roll them in the cinnamon-sugar mix until well coated.
Step 5: Serve
Serve immediately with warm dipping sauces or enjoy plain. Best eaten warm for crisp texture.
Tips for Best Results
- Don’t overcrowd the air fryer — cook in batches for even crisping
- Coat while warm — butter helps sugar stick better
- Use a shallow bowl to coat churros evenly
- Add spices to the sugar for flavor twists
- Let cool slightly before serving to avoid burning your mouth
- If using homemade dough, let it rest 10 minutes before cooking
Flavor Variations to Try
Stuffed Churro Bites
Insert a mini chocolate square or cream cheese center in each bite before air frying for a gooey surprise.
Pumpkin Spice Churros
Substitute cinnamon with pumpkin pie spice in the sugar mix for a fall treat.
Vegan Churro Bites
Use plant-based biscuit dough and dairy-free butter.
Coconut Sugar Churros
Swap granulated sugar for coconut sugar for a subtle caramel flavor.
Glazed Churros
Skip the cinnamon sugar and finish with a drizzle of maple glaze, vanilla icing, or melted chocolate.
Lemon Zest Churros
Add lemon zest to the sugar mix for a citrusy aroma.
Serving Suggestions
- Serve with melted chocolate, caramel sauce, or dulce de leche
- Pair with whipped cream, Nutella, or berry compote
- Add to brunch platters or holiday dessert boards
- Dip in warm milk or coffee for cozy snacking
- Plate with vanilla ice cream and fresh berries for a plated dessert
- Stack them like donut holes for fun party displays
Make Ahead & Storage
Make-Ahead Tips
- Cut dough and prepare cinnamon sugar ahead of time
- Keep raw bites chilled, then air fry fresh before serving
Storing Leftovers
- Store in an airtight container at room temp for 2 days
- Reheat in air fryer at 300°F for 2–3 minutes to restore crispness
- Avoid microwaving — it softens the texture
Freezing
- Freeze uncoated cooked bites. Reheat in air fryer, then coat in fresh butter and cinnamon sugar before serving
Nutrition Info (Per 4–5 bites)
Nutrient | Amount |
---|---|
Calories | 210 kcal |
Protein | 3 g |
Carbohydrates | 24 g |
Fat | 11 g |
Sugar | 10 g |
Sodium | 220 mg |
Frequently Asked Questions
Can I use homemade dough?
Yes! You can use a yeast dough or biscuit-style dough. Make sure it’s not overly sticky, and let it rest for 10–15 minutes before cutting.
How do I store leftovers?
Store in a sealed container at room temperature for up to 2 days. Reheat in the air fryer to crisp them up again.
Can I make these ahead of time?
Yes. Prep the dough and cinnamon sugar in advance. Air fry just before serving, then toss in sugar.
Can I freeze them?
Yes. Freeze air-fried churro bites (without coating). Reheat and coat in butter and cinnamon sugar right before serving.
What’s the best air fryer to use?
Any basket-style or oven-style air fryer works. Just ensure there’s enough space between pieces for air circulation.
Can I make them gluten-free?
Use a gluten-free dough like almond flour biscuit dough. Adjust cook time as needed.
Final Thoughts
Air Fryer Churro Bites are everything you love about churros — with less mess and more convenience. They’re golden, crisp, sweet, and addictive, making them perfect for every occasion from casual snacking to festive gatherings.
Once you try them, they’ll become your go-to dessert for family, friends, or a quick self-treat. Fast to make, easy to love — your air fryer just found its sweetest job yet.

Crispy Air Fryer Churro Bites
Ingredients
Churro Bites
- 1 can refrigerated biscuit dough 8-count; or use homemade biscuit/yeast dough
- 1/4 cup unsalted butter, melted add 1/2 tsp vanilla if desired
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Optional Add-ins
- 1/8 tsp nutmeg or pumpkin pie spice mix with cinnamon sugar
To Serve (optional)
- 1/2 cup chocolate sauce, caramel, or dulce de leche
Instructions
- Preheat: Set air fryer to 350°F (175°C). Lightly grease basket or use parchment liners.
- Cut dough: Separate biscuits; cut each into 4 pieces (bite-size). You’ll have ~32 bites from an 8-count can.
- Air fry: Arrange bites in a single layer without overcrowding. Cook 5–6 minutes, turning once halfway, until puffed and golden. Repeat in batches.
- Coat: Stir sugar and cinnamon (plus spices if using) in a shallow bowl. Toss warm bites in melted butter, then immediately roll in cinnamon sugar to coat.
- Serve: Enjoy warm with chocolate, caramel, or fruit dips. Best eaten fresh.