Why Make This Recipe
Crockpot Turkey Breast is an excellent choice for anyone looking for a convenient and delicious meal. Cooking turkey in a crockpot makes it tender and juicy, while the herbs and spices add lots of flavors. This recipe is perfect for special occasions, holidays, or even a family dinner. Plus, it frees up your oven for other dishes!
How to Make Crockpot Turkey Breast
Ingredients:
- 1 turkey breast (about 4-6 pounds)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Directions:
- Rub the turkey breast with olive oil, then season with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Place the seasoned turkey breast in the crockpot.
- Pour the chicken broth around the turkey.
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
- Remove the turkey from the crockpot and let it rest for 10-15 minutes before slicing and serving.
How to Serve Crockpot Turkey Breast
Crockpot Turkey Breast is delicious on its own but can also be served with a variety of sides. Consider pairing it with mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget to drizzle some of the flavorful juices from the crockpot over the sliced turkey for added taste!
How to Store Crockpot Turkey Breast
If you have leftovers, simply place them in an airtight container in the refrigerator. The turkey can last for up to 3-4 days. You can also freeze the leftover turkey. Just make sure to wrap it tightly to prevent freezer burn. Thaw in the fridge when you’re ready to enjoy it again.
Tips to Make Crockpot Turkey Breast
- Make sure to choose a turkey breast that fits well in your crockpot.
- For extra flavor, marinate the turkey overnight with the spices and oil before cooking.
- Use a meat thermometer to ensure the turkey is fully cooked.
Variation
If you want to change up the flavors, try adding different herbs such as sage or parsley. You can also throw in some chopped vegetables, like carrots and onions, to cook along with the turkey for added taste and nutrition.
FAQs
Can I cook a frozen turkey breast in the crockpot?
It’s safer to thaw the turkey breast first. Cooking a frozen turkey breast in the crockpot can lead to uneven cooking.
What should I do if the turkey breast is dry?
If the turkey breast turns out dry, try cooking it in the crockpot for less time next time, or add more broth to help seal in moisture during cooking.
Can I use turkey thighs instead?
Yes, you can use turkey thighs! Just adjust the cooking time as needed, since they might require a bit longer to become tender.
Crockpot Turkey Breast
Ingredients
Main Ingredients
- 1 piece turkey breast (about 4-6 pounds) Choose a size that fits well in your crockpot.
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- to taste Salt and pepper
Instructions
Preparation
- Rub the turkey breast with olive oil, then season with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Place the seasoned turkey breast in the crockpot.
- Pour the chicken broth around the turkey.
Cooking
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
- Remove the turkey from the crockpot and let it rest for 10-15 minutes before slicing and serving.