why make this recipe
Cowboy Breakfast Sliders are a fun and easy dish perfect for breakfast, brunch, or even a hearty snack. They combine warm Hawaiian rolls with delicious fillings like scrambled eggs, ground pork sausage, crispy bacon, and sharp cheddar cheese. This meal is not only tasty but also quick to make, making it ideal for busy mornings or gatherings with family and friends.
how to make Cowboy Breakfast Sliders
Ingredients:
- Hawaiian rolls
- Scrambled eggs
- Ground pork sausage
- Crispy bacon
- Sharp cheddar cheese
Directions:
- Cook the ground pork sausage in a skillet over medium heat until browned, then set aside.
- In the same skillet, scramble the eggs until fully cooked and season to taste.
- Cook the crispy bacon until it’s crunchy.
- Cut the Hawaiian rolls in half and layer the sausage, scrambled eggs, bacon, and cheddar cheese on the bottom half of each roll.
- Place the top half of the rolls on and serve warm.
how to serve Cowboy Breakfast Sliders
Serve these sliders warm, either on a platter for sharing or individually on plates. You can also pair them with some fresh fruit, hash browns, or a side salad to complete the meal. They are great for brunch and can be enjoyed with coffee, juice, or your favorite breakfast beverage.
how to store Cowboy Breakfast Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm them in the microwave or heat them in the oven until they’re heated through.
tips to make Cowboy Breakfast Sliders
- Feel free to customize the fillings based on your preferences. You can add veggies like bell peppers or spinach for extra flavor and nutrition.
- For a spicier kick, consider adding jalapeños or hot sauce to the eggs or sausage.
- If you’re preparing these sliders for a gathering, you can make everything ahead of time and assemble them just before serving.
variation (if any)
You can easily make a vegetarian version of these sliders by substituting the ground pork sausage with veggie sausage or mushrooms. Using egg substitutes or tofu scramble can also make it vegan-friendly.
FAQs
1. Can I make Cowboy Breakfast Sliders ahead of time?
Yes, you can prep the ingredients a day before and assemble the sliders in the morning for a quick breakfast.
2. Are Cowboy Breakfast Sliders kid-friendly?
Absolutely! Kids will love these sliders because they are easy to eat and packed with familiar breakfast flavors.
3. Can I freeze the sliders?
Yes, you can freeze the assembled sliders. Just wrap them tightly in plastic wrap and aluminum foil, and they can last for up to a month. Reheat in the oven for the best texture.
Cowboy Breakfast Sliders
Ingredients
Main Ingredients
- 12 pieces Hawaiian rolls
- 6 large scrambled eggs Season to taste
- 1 pound ground pork sausage Cook until browned
- 6 slices crispy bacon Cook until crunchy
- 8 ounces sharp cheddar cheese Shredded or sliced
Instructions
Cooking
- Cook the ground pork sausage in a skillet over medium heat until browned, then set aside.
- In the same skillet, scramble the eggs until fully cooked and season to taste.
- Cook the crispy bacon until it's crunchy.
Assembly
- Cut the Hawaiian rolls in half and layer the sausage, scrambled eggs, bacon, and cheddar cheese on the bottom half of each roll.
- Place the top half of the rolls on and serve warm.