Cowboy Breakfast Sliders
A fun and easy breakfast dish featuring Hawaiian rolls filled with scrambled eggs, ground pork sausage, crispy bacon, and sharp cheddar cheese, perfect for brunch or snacks.
Ingredients
Main Ingredients
- 12 pieces Hawaiian rolls
- 6 large scrambled eggs Season to taste
- 1 pound ground pork sausage Cook until browned
- 6 slices crispy bacon Cook until crunchy
- 8 ounces sharp cheddar cheese Shredded or sliced
Instructions
Cooking
- Cook the ground pork sausage in a skillet over medium heat until browned, then set aside.
- In the same skillet, scramble the eggs until fully cooked and season to taste.
- Cook the crispy bacon until it's crunchy.
Assembly
- Cut the Hawaiian rolls in half and layer the sausage, scrambled eggs, bacon, and cheddar cheese on the bottom half of each roll.
- Place the top half of the rolls on and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.