why make this recipe
Honey Mustard Chicken with Rice is a delicious and easy meal that is perfect for any night of the week. With its sweet and tangy sauce, tender chicken, and flavorful rice, this dish will delight your taste buds. It’s not only quick to prepare, but it also makes for a satisfying dinner that the whole family can enjoy. Cooking with honey and mustard creates a wonderful balance of flavors, making this recipe a great choice for anyone looking to add a bit of excitement to their meals.
how to make Honey Mustard Chicken with Rice
Ingredients:
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup mustard
- 1 tablespoon olive oil
- 1 cup rice
- 2 cups chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- In a bowl, mix honey and mustard together.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add the chicken and cook until browned on both sides.
- Pour the honey-mustard mixture over the chicken and allow it to simmer for about 10-15 minutes, until the chicken is cooked through.
- Meanwhile, cook the rice according to package instructions using chicken broth instead of water for more flavor.
- Serve the chicken on a bed of rice and garnish with chopped parsley if desired.
how to serve Honey Mustard Chicken with Rice
Serve Honey Mustard Chicken with Rice hot and freshly made. Lay the chicken on the plate over a heap of fluffy rice, letting the sauce drizzle down. Garnish with chopped parsley for a pop of color. This dish pairs well with steamed vegetables or a light salad to add some freshness.
how to store Honey Mustard Chicken with Rice
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for about 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through. If you find the rice has become dry, adding a splash of chicken broth while reheating can help.
tips to make Honey Mustard Chicken with Rice
- Make sure to use fresh chicken breasts for the best flavor and texture.
- Feel free to adjust the amount of honey and mustard to suit your taste preferences.
- For extra flavor, marinate the chicken in the honey-mustard mixture for a couple of hours before cooking.
MAKE-AHEAD & MEAL PREP TIPS FOR HONEY MUSTARD CHICKEN WITH RICE
HONEY MUSTARD CHICKEN WITH RICE IS PERFECT FOR MEAL PREP BECAUSE IT REHEATS REALLY WELL AND THE SAUCE HELPS KEEP THE CHICKEN MOIST. YOU CAN MARINATE THE CHICKEN IN THE HONEY-MUSTARD MIXTURE FOR SEVERAL HOURS OR OVERNIGHT, THEN COOK IT FRESH WHEN YOU’RE READY FOR DINNER. ANOTHER OPTION IS TO COOK THE CHICKEN AND RICE COMPLETELY, LET THEM COOL, AND PORTION INTO INDIVIDUAL CONTAINERS FOR EASY GRAB-AND-GO LUNCHES. WHEN REHEATING, ADD A SPLASH OF CHICKEN BROTH OR WATER TO THE RICE SO IT STAYS SOFT AND FLUFFY, AND STIR THE SAUCE AROUND THE CHICKEN TO BRING BACK ITS SHINE AND FLAVOR. THIS MAKES IT A GREAT “COOK ONCE, EAT TWICE” RECIPE FOR BUSY WEEKNIGHTS.
variation
You can easily customize this recipe. Try using different types of rice, such as brown rice or jasmine rice, for a different texture. You can also add vegetables like broccoli or bell peppers in the pan while cooking the chicken to make it a complete one-pan meal.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great in this recipe. Just make sure to adjust the cooking time as they may take a bit longer.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time and store it in the refrigerator. Cook the rice fresh before serving for the best texture.
Q: Is there a way to make this recipe healthier?
A: You can use less honey and mustard or substitute with low-sugar versions. Opt for brown rice over white rice for more fiber and nutrients.
Honey Mustard Chicken with Rice
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use fresh for the best flavor
- 1/4 cup honey Adjust quantity for sweetness preference
- 1/4 cup mustard Preferably yellow mustard
- 1 tablespoon olive oil For cooking chicken
Rice Ingredients
- 1 cup rice Any variety, cooked in chicken broth
- 2 cups chicken broth Enhances flavor
- to taste Salt and pepper For seasoning
Garnish
- to taste Chopped parsley Optional garnish
Instructions
Preparation
- In a bowl, mix honey and mustard together.
- Season the chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a pan over medium heat.
- Add the chicken and cook until browned on both sides.
- Pour the honey-mustard mixture over the chicken and allow it to simmer for about 10-15 minutes, until the chicken is cooked through.
- Meanwhile, cook the rice according to package instructions using chicken broth instead of water for more flavor.
Serving
- Serve the chicken on a bed of rice and garnish with chopped parsley if desired.