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why make this recipe

Crockpot Chicken Alfredo Tortellini is a fantastic meal for busy days. It combines the rich, creamy goodness of Alfredo sauce with tender chicken and delicious cheese tortellini. This recipe is not only easy to make but also fills your home with an amazing aroma while it cooks. It’s perfect for family dinners or gatherings with friends, making it a dish you’ll want to share and enjoy!

how to make Crockpot Chicken Alfredo Tortellini

Ingredients:

1 lb boneless, skinless chicken breasts
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups cheese tortellini
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Cozy bowl of cheesy slow-cooked pasta with tender chicken and tortellini, topped with herbs – "Crockpot Chicken Alfredo Tortellini A Creamy Delight You’ll Love! — Crockpot Chicken Alfredo Tortellini A Creamy Delight You’ll Love!” — ultra-creamy comfort food made easy in the slow cooker.

Directions:

Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
Add the chicken broth and minced garlic to the crockpot.
Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
Remove the chicken from the crockpot and shred it with two forks.
Return the shredded chicken to the crockpot and stir in the heavy cream and Parmesan cheese.
Add the cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is cooked.
Garnish with fresh parsley before serving.

how to serve Crockpot Chicken Alfredo Tortellini

You can serve this dish warm directly from the crockpot. It’s a great idea to pair it with a fresh garden salad or some garlic bread to soak up the creamy sauce. Everyone will enjoy the comforting flavors in every bite!

how to store Crockpot Chicken Alfredo Tortellini

To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze it for longer storage, but the texture of the tortellini may change a bit when reheated.

tips to make Crockpot Chicken Alfredo Tortellini

Make sure to season the chicken well to enhance the flavor.
For a thicker sauce, you can reduce the amount of chicken broth.
If you do not have cheese tortellini, you can use regular pasta, but adjust the cooking time according to the pasta you choose.

Make-ahead & meal prep tips for crockpot chicken alfredo tortellini

CROCKPOT CHICKEN ALFREDO TORTELLINI IS PERFECT FOR BUSY DAYS AND MEAL PREP BECAUSE MOST OF THE WORK HAPPENS WHILE YOU’RE DOING OTHER THINGS. YOU CAN ADD THE CHICKEN, BROTH, GARLIC, AND SEASONINGS TO THE CROCKPOT IN THE MORNING, THEN JUST FINISH WITH THE CREAM, PARMESAN, AND TORTELLINI BEFORE DINNER. IF YOU WANT TO PREP EVEN FURTHER AHEAD, YOU CAN SEASON THE CHICKEN AND STORE IT WITH THE GARLIC AND BROTH IN THE FRIDGE OVERNIGHT SO IT’S READY TO DUMP AND GO THE NEXT DAY. FOR LUNCHES, PORTION THE COOLED PASTA AND CHICKEN INTO INDIVIDUAL CONTAINERS; ADD A SPLASH OF BROTH OR MILK WHEN REHEATING TO BRING THE SAUCE BACK TO A SILKY TEXTURE.

variation

You can add vegetables like spinach or broccoli for extra nutrition. Alternatively, feel free to use different types of cheese or add some cooked Italian sausage for a meatier dish.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour.

Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pasta and ensure that all other ingredients are gluten-free.

Can I make this ahead of time?
Absolutely! You can prepare everything the night before and then cook it in the crockpot the next day.