Here is a simple and tasty way to make small gluten-free pancake skewers for breakfast or snacks.

Table of Contents

introduction

These gluten-free mini pancake skewers are fun and easy. They work well for kids and adults. You can use fresh fruit on the skewers. For another small pancake idea, try this blueberry lemon pancake bites to change the flavor.

why make this recipe

They cook fast.
They are easy to eat and share.
You can make them gluten-free and still tasty.
You can pick fruit you like.

how to make Gluten-Free Mini Pancake Skewers

Follow simple steps. Make small pancakes, cool them a little, and thread them on skewers with fruit between each pancake.

Ingredients :

1 cup gluten-free pancake mix
1 cup milk (or dairy-free alternative)
1 large egg
2 tablespoons melted butter (or coconut oil)
Maple syrup (for serving)
Fresh fruit (like berries or banana slices)
Skewers

Directions :

In a bowl, mix together the gluten-free pancake mix, milk, egg, and melted butter until smooth.
Preheat a non-stick skillet over medium heat.
Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form, then flip and cook until golden brown.
Let the pancakes cool slightly.
Once all pancakes are cooked, thread them onto skewers with pieces of fresh fruit in between.
Serve warm with maple syrup for dipping.

how to serve Gluten-Free Mini Pancake Skewers

Serve warm on a plate with a small bowl of maple syrup. Offer extra fruit on the side. These are great for brunch, parties, or a quick snack.

how to store Gluten-Free Mini Pancake Skewers

Store pancakes in an airtight container in the fridge for up to 2 days.
Keep fruit separate if you want them to stay fresh longer.
Reheat pancakes in a toaster or warm skillet before serving.

tips to make Gluten-Free Mini Pancake Skewers

Use a small spoon or piping bottle to make even mini pancakes.
Do not overcrowd the pan. Cook in batches for even color.
Let pancakes cool a little so they do not fall apart on the skewer.
Use metal or wooden skewers, but soak wooden ones for 10 minutes first if using wet fruit.

variation (if any)

Add chocolate chips to the batter for sweet bites.
Use dairy-free milk and coconut oil to make them fully dairy-free.
Try different fruit: strawberries, kiwi, or mango work well.
Make savory versions with herbs and cheese and skip the syrup.

FAQs

Q: Can I make the batter ahead?
A: Yes. Mix the batter and keep it covered in the fridge for a few hours. Stir before cooking.

Q: Can I use frozen fruit?
A: Yes. Thaw and pat dry frozen fruit so the skewers do not get soggy.

Q: How long do they stay good after cooking?
A: Cooked pancakes keep in the fridge for about 2 days. Add fruit right before serving for best texture.

Q: Can I make these without skewers?
A: Yes. Serve the mini pancakes stacked with fruit between layers and syrup on the side.

Conclusion

For another take on mini pancakes and serving ideas, see Mini Pancakes – Garnish with Lemon.