Gluten-Free Mini Pancake Skewers
Enjoy these fun and easy mini pancake skewers, perfect for breakfast or snacks, made gluten-free and served with fresh fruit.
Ingredients
Pancake Ingredients
- 1 cup gluten-free pancake mix
- 1 cup milk (or dairy-free alternative) You can use any dairy-free milk.
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- to taste Maple syrup (for serving)
- as needed Fresh fruit (like berries or banana slices) Choose your favorite fruits.
- as needed Skewers Use metal or wooden skewers.
Instructions
Preparation
- In a bowl, mix together the gluten-free pancake mix, milk, egg, and melted butter until smooth.
- Preheat a non-stick skillet over medium heat.
Cooking
- Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Let the pancakes cool slightly.
Assembly
- Once all pancakes are cooked, thread them onto skewers with pieces of fresh fruit in between.
- Serve warm with maple syrup for dipping.
Notes
Store pancakes in an airtight container in the fridge for up to 2 days. Keep fruit separate to stay fresh longer. Reheat pancakes in a toaster or warm skillet before serving.