why make this recipe
Peanut Butter Oatmeal Cookies are a delicious treat that combines the rich, nutty flavor of peanut butter with the wholesome goodness of oats. They make for a quick snack or a sweet addition to your lunchbox. Plus, they are easy to make and require just a few ingredients, making them a perfect choice for both beginner and experienced bakers.
how to make Peanut Butter Oatmeal Cookies
Ingredients :
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, and granulated sugar.
- Add the egg, baking soda, salt, and vanilla extract; mix well.
- Stir in the oats until fully combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before transferring to a wire rack.
- To freeze the dough, shape into balls and freeze on a baking sheet, then transfer to a freezer bag for later use.
how to serve Peanut Butter Oatmeal Cookies
You can serve Peanut Butter Oatmeal Cookies warm, straight from the oven, or at room temperature. They are great on their own for a snack, but you can also enjoy them with a glass of milk or crumbled over yogurt for an extra treat.
how to store Peanut Butter Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Simply place the cookies in a freezer-safe bag and keep them in the freezer for up to three months.
tips to make Peanut Butter Oatmeal Cookies
- Make sure the peanut butter is well mixed to avoid any separation before adding it to the batter.
- Use rolled oats for a chewier texture.
- For extra flavor, consider adding chocolate chips or chopped nuts to the dough.
- Don’t overbake the cookies; they will continue to firm up as they cool.
variation
You can easily change this recipe by adding ingredients like chocolate chips, raisins, or coconut flakes for different flavors and textures.
FAQs
Can I use creamy or crunchy peanut butter for this recipe?
Yes, both creamy and crunchy peanut butter will work well in this recipe. Choose your favorite based on your texture preference.
How can I make this recipe gluten-free?
To make gluten-free Peanut Butter Oatmeal Cookies, use certified gluten-free rolled oats.
Can I make this recipe vegan?
Yes, you can make these cookies vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce. Make sure the peanut butter and other ingredients are vegan-friendly as well.
Peanut Butter Oatmeal Cookies
Ingredients
Main Ingredients
- 1 cup peanut butter Make sure it's well mixed.
- 1 cup brown sugar
- 1 cup oats Use rolled oats for a chewier texture.
- 1/2 cup granulated sugar
- 1 egg Can substitute with a flax egg to make vegan.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, and granulated sugar.
- Add the egg, baking soda, salt, and vanilla extract; mix well.
- Stir in the oats until fully combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before transferring to a wire rack.
Freezing
- To freeze the dough, shape into balls and freeze on a baking sheet, then transfer to a freezer bag for later use.