Peanut Butter Oatmeal Cookies
These delicious Peanut Butter Oatmeal Cookies combine nutty peanut butter with wholesome oats, making for a quick and easy treat that’s perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Make sure it's well mixed.
- 1 cup brown sugar
- 1 cup oats Use rolled oats for a chewier texture.
- 1/2 cup granulated sugar
- 1 egg Can substitute with a flax egg to make vegan.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, and granulated sugar.
- Add the egg, baking soda, salt, and vanilla extract; mix well.
- Stir in the oats until fully combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before transferring to a wire rack.
Freezing
- To freeze the dough, shape into balls and freeze on a baking sheet, then transfer to a freezer bag for later use.
Notes
For extra flavor, consider adding chocolate chips or chopped nuts. Don’t overbake as cookies continue to firm up as they cool. Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months in a freezer-safe bag.