Why Make This Recipe
Honey Oatmeal Cookies are a delightful treat that perfectly combines the wholesome goodness of oats with the natural sweetness of honey. These cookies are not only delicious, but they also offer a chewy texture and a comforting aroma that fills your kitchen. Whether you’re looking for a snack to enjoy with your coffee or a wholesome dessert for family gatherings, these cookies are an excellent choice. Plus, they are simple to make and a favorite for both kids and adults!
How to Make Honey Oatmeal Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and honey until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the rolled oats, flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Honey Oatmeal Cookies
These cookies can be enjoyed warm from the oven or at room temperature. They pair wonderfully with a glass of milk or a cup of tea. For an extra treat, consider adding a scoop of vanilla ice cream on top for a delicious dessert.
How to Store Honey Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container. They will stay good at room temperature for about a week. For longer storage, you can freeze the cookies. Just ensure they are in a sealed container or freezer bag to prevent freezer burn. They can be thawed at room temperature when you’re ready to enjoy them.
Tips to Make Honey Oatmeal Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough after adding the dry ingredients; it should be just combined.
- Use rolled oats for the best texture; instant oats may not give the same chewiness.
- You can sprinkle a little extra cinnamon on top before baking for added flavor.
Variation
You can add chocolate chips, raisins, or nuts to the cookie dough for a variety of flavors. Each addition brings a new twist to the classic recipe, making them even more enjoyable!
FAQs
1. Can I use granulated sugar instead of brown sugar?
Yes, granulated sugar can be used, but it may change the flavor and texture slightly. Brown sugar adds moisture and richness.
2. How can I make these cookies healthier?
To make the cookies healthier, you can substitute some of the all-purpose flour with whole wheat flour or add seeds and dried fruits.
3. Can I make these cookies vegan?
Yes, you can make them vegan by using dairy-free butter and substituting eggs with flaxseed meal or applesauce. You might also want to use agave syrup instead of honey.
Honey Oatmeal Cookies
Ingredients
Wet Ingredients
- 1 cup butter, softened Make sure your butter is softened for easy mixing.
- 1 cup brown sugar Granulated sugar can be used as a substitute.
- 1/2 cup honey For a vegan option, substitute with agave syrup.
- 2 large eggs Can be substituted with flaxseed meal or applesauce for a vegan option.
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups rolled oats Use rolled oats for the best texture.
- 1 1/2 cups all-purpose flour You can substitute some with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon Consider sprinkling more on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and honey until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the rolled oats, flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.