Honey Oatmeal Cookies
Delightful cookies combining wholesome oats and natural honey sweetness, offering a chewy texture and comforting aroma, perfect for snacks or family gatherings.
Ingredients
Wet Ingredients
- 1 cup butter, softened Make sure your butter is softened for easy mixing.
- 1 cup brown sugar Granulated sugar can be used as a substitute.
- 1/2 cup honey For a vegan option, substitute with agave syrup.
- 2 large eggs Can be substituted with flaxseed meal or applesauce for a vegan option.
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups rolled oats Use rolled oats for the best texture.
- 1 1/2 cups all-purpose flour You can substitute some with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon Consider sprinkling more on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and honey until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the rolled oats, flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies can be enjoyed warm or at room temperature. They pair well with milk or tea. Consider adding a scoop of vanilla ice cream for a treat. Store in an airtight container for up to a week or freeze for longer storage.