Why Make This Recipe
Smothered Chicken and Rice is a comforting dish that brings together juicy chicken, fluffy rice, and savory gravy. It’s simple to prepare and perfect for a family dinner. This one-pot meal makes cooking and cleanup easier, allowing you to spend more time with your loved ones!
How to Make Smothered Chicken and Rice
Ingredients:
- 2 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup gravy mix or prepared gravy
- Salt and pepper to taste
- Olive oil
Directions:
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then cook in the skillet until golden and cooked through.
- Remove chicken and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until translucent.
- Stir in rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until rice is tender.
- Once rice is cooked, place the chicken back into the skillet and smother with gravy.
- Serve hot and enjoy your meal!
How to Serve Smothered Chicken and Rice
Serve Smothered Chicken and Rice straight from the skillet for a homey feel. This dish pairs well with a side of steamed vegetables or a fresh salad for a balanced meal. If you like, sprinkle fresh herbs like parsley or green onions on top for added color and flavor.
How to Store Smothered Chicken and Rice
You can store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.
Tips to Make Smothered Chicken and Rice
- Make sure to sear the chicken well for a nice golden color.
- Use cooked or leftover chicken to save time.
- Adjust the seasoning to fit your taste—add herbs or spices you like!
- Consider using brown rice for a healthier option; just adjust the cooking time accordingly.
Variation
For a different twist, you can add vegetables like bell peppers or peas during the rice cooking phase. You could also swap the chicken for pork chops or tofu for a vegetarian option!
FAQs
Can I use brown rice instead of white rice?
Yes, using brown rice is a great option! Just be sure to increase the cooking time, as brown rice takes longer to cook.
What can I serve with Smothered Chicken and Rice?
This dish goes well with steamed vegetables, a fresh salad, or even some crusty bread to soak up the gravy.
Can I make this recipe in advance?
You can prepare the chicken and rice separately and combine them later. Just make sure to reheat everything before serving.
Smothered Chicken and Rice
Ingredients
Main Ingredients
- 2 pieces chicken breasts Juicy and tender when cooked properly.
- 1 cup rice Can use white or brown rice.
- 2 cups chicken broth Adds flavor to the rice.
Vegetables and Seasonings
- 1 cup onion, chopped Provides sweetness and depth.
- 2 cloves garlic, minced Enhances the flavor.
- 1 cup gravy mix or prepared gravy For smothering the chicken.
- Salt and pepper to taste Adjust based on preference.
- 2 tablespoons olive oil For frying the chicken.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then cook in the skillet until golden and cooked through.
- Remove chicken and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until translucent.
Cooking
- Stir in rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until rice is tender.
- Once rice is cooked, place the chicken back into the skillet and smother with gravy.
Serving
- Serve hot and enjoy your meal!