Smothered Chicken and Rice
A comforting one-pot dish featuring juicy chicken, fluffy rice, and savory gravy, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Juicy and tender when cooked properly.
- 1 cup rice Can use white or brown rice.
- 2 cups chicken broth Adds flavor to the rice.
Vegetables and Seasonings
- 1 cup onion, chopped Provides sweetness and depth.
- 2 cloves garlic, minced Enhances the flavor.
- 1 cup gravy mix or prepared gravy For smothering the chicken.
- Salt and pepper to taste Adjust based on preference.
- 2 tablespoons olive oil For frying the chicken.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then cook in the skillet until golden and cooked through.
- Remove chicken and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until translucent.
Cooking
- Stir in rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until rice is tender.
- Once rice is cooked, place the chicken back into the skillet and smother with gravy.
Serving
- Serve hot and enjoy your meal!
Notes
This dish pairs well with steamed vegetables or a fresh salad. For added flavor, sprinkle fresh herbs like parsley or green onions on top. Leftovers can be stored in an airtight container for 3-4 days.