why make this recipe
Ground Beef Orzo is a dish that combines savory flavors and comforting textures. It’s simple to make, filling, and perfect for busy weeknights. The combination of ground beef and orzo pasta makes it a hearty meal that the whole family will enjoy. Plus, it’s one pot, which means less cleanup for you!
how to make Ground Beef Orzo
Ingredients :
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups beef or vegetable broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Directions :
- Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
- Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
how to serve Ground Beef Orzo
Serve Ground Beef Orzo hot, garnished with more grated Parmesan if desired. It pairs well with a simple green salad or some crusty bread on the side.
how to store Ground Beef Orzo
To store, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Thaw in the fridge before reheating.
tips to make Ground Beef Orzo
- For extra flavor, consider adding some chopped vegetables like bell peppers or spinach.
- Adjust the spices according to your taste. If you like it spicy, add some red pepper flakes!
- Use chicken or vegetable broth for a lighter version.
variation
You can easily turn this into a vegetarian dish by substituting ground beef with lentils or a meat alternative. You can also use whole wheat orzo for a healthier twist.
FAQs
1. Can I use other types of pasta?
Yes, you can substitute orzo with other small pasta like ditalini or acini di pepe. Just adjust cooking times as necessary.
2. Is this dish good for meal prep?
Absolutely! It stores well and can be divided into individual portions for an easy lunch or dinner throughout the week.
3. Can I add cheese on top?
Yes! You can add shredded cheese on top after cooking and place it under the broiler for a melty, bubbly finish.
Ground Beef Orzo
Ingredients
Main Ingredients
- 1 lb lean ground beef Use 80/20 lean-to-fat ratio for best results.
- 1 cup orzo pasta Rinsed before adding to the dish.
- 1 medium onion, diced Provides a savory base flavor.
- 3 cloves garlic, minced Enhances the overall flavor.
- 2 cups beef or vegetable broth Choose based on preference.
- 2 tbsp tomato paste
- 1 tsp paprika Adds depth of flavor.
- 1 tsp Italian seasoning Enhances the Italian flavor profile.
- to taste Salt and pepper Adjust according to preference.
- ½ cup freshly grated Parmesan cheese To add creaminess after cooking.
Instructions
Cooking Steps
- Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
- Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.