Ground Beef Orzo
A comforting one-pot meal combining savory ground beef and tender orzo pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use 80/20 lean-to-fat ratio for best results.
- 1 cup orzo pasta Rinsed before adding to the dish.
- 1 medium onion, diced Provides a savory base flavor.
- 3 cloves garlic, minced Enhances the overall flavor.
- 2 cups beef or vegetable broth Choose based on preference.
- 2 tbsp tomato paste
- 1 tsp paprika Adds depth of flavor.
- 1 tsp Italian seasoning Enhances the Italian flavor profile.
- to taste Salt and pepper Adjust according to preference.
- ½ cup freshly grated Parmesan cheese To add creaminess after cooking.
Instructions
Cooking Steps
- Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
- Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
Notes
Serve hot, garnished with more grated Parmesan if desired. Pairs well with a green salad or crusty bread. Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Thaw in the fridge before reheating.