why make this recipe
Making perfect bakery-style chocolate chip cookies at home is easy and rewarding. These cookies are soft and chewy with a delightful crispy edge. Everyone loves chocolate chip cookies, and this recipe will help you create cookies that taste just like those from a bakery. You can enjoy them fresh from the oven or share them with friends and family.
how to make Perfect Bakery Style Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set this mix aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until the mixture is creamy.
- Add the vanilla extract and eggs to the butter mixture. Mix well until everything is combined.
- Gradually add the flour mixture to the wet ingredients. Stir until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Leave some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Perfect Bakery Style Chocolate Chip Cookies
Serve these cookies warm with a glass of cold milk for a classic treat. They also pair well with coffee or tea. You can plate them nicely for parties or just keep them in a jar to enjoy throughout the week.
how to store Perfect Bakery Style Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can freeze them. Just make sure to place parchment paper between layers to avoid sticking.
tips to make Perfect Bakery Style Chocolate Chip Cookies
- Use room temperature butter for better mixing.
- Don’t overmix the dough once you add the flour.
- For thicker cookies, chill the dough in the fridge for 30 minutes before baking.
- You can use a mix of dark and milk chocolate chips for a richer flavor.
variation
You can add nuts like walnuts or pecans for extra crunch. If you like different flavors, try adding a teaspoon of espresso powder or a sprinkle of sea salt on top before baking.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the taste and texture may change slightly.
Q: Can I use whole wheat flour?
A: Yes, but keep in mind the cookies may be denser. You can also mix whole wheat flour with all-purpose flour.
Q: How do I know when my cookies are done?
A: The edges should be golden, and the centers should look slightly underbaked. They will continue to cook a little while cooling on the baking sheet.
Perfect Bakery Style Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature for better mixing.
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips Can mix dark and milk chocolate chips for richer flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set this mix aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until the mixture is creamy.
- Add the vanilla extract and eggs to the butter mixture. Mix well until everything is combined.
- Gradually add the flour mixture to the wet ingredients. Stir until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.