why make this recipe
Easy Ground Beef Stew is a comforting dish perfect for any day of the week. It is not only delicious but also simple to prepare. With a rich flavor from the beef and vegetables, it’s a great meal to warm you up on chilly nights. Plus, using ground beef makes it budget-friendly and quick to cook, making it an excellent choice for families.
how to make Easy Ground Beef Stew
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground beef and cook until browned.
- Stir in the carrots, potatoes, beef broth, diced tomatoes, Worcestershire sauce, and thyme.
- Bring to a boil, then reduce heat to low and let simmer for about 30-40 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste before serving.
how to serve Easy Ground Beef Stew
Serve the stew hot in bowls. You can add a piece of crusty bread on the side for dipping. A sprinkle of fresh parsley can also add a nice touch.
how to store Easy Ground Beef Stew
Let the stew cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to reheat it thoroughly before serving.
tips to make Easy Ground Beef Stew
- For a thicker stew, you can mash some of the potatoes after cooking.
- Feel free to add other vegetables like peas or green beans.
- Adjust the seasoning to your taste. Add more herbs or spices if desired.
variation (if any)
You can replace the ground beef with ground turkey for a lighter version. Additionally, using different types of broth, like vegetable broth, can change the flavor profile.
FAQs
Q: Can I use frozen vegetables in this recipe?
A: Yes, you can use frozen vegetables. Just add them during the last 15 minutes of cooking.
Q: How can I make this stew spicier?
A: Add some red pepper flakes or chopped jalapeños to give it a spicy kick.
Q: Is there a vegetarian version of this stew?
A: Yes, you can replace the ground beef with lentils or chickpeas and use vegetable broth instead.
Easy Ground Beef Stew
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 3 cloves garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground beef and cook until browned.
- Stir in the carrots, potatoes, beef broth, diced tomatoes, Worcestershire sauce, and thyme.
- Bring to a boil, then reduce heat to low and let simmer for about 30-40 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste before serving.