Why Make This Recipe
Spinach Cottage Cheese Flagels are an excellent option for any meal of the day. They are easy to make and packed with nutrients. The combination of cottage cheese and spinach makes these flagels creamy and flavorful. Plus, they are versatile enough to enjoy as a breakfast item, lunch sandwich, or savory snack. If you’re looking for something delicious and nutritious, this recipe is a must-try!
How to Make Irresistibly Easy Spinach Cottage Cheese Flagels
Making Spinach Cottage Cheese Flagels is a simple and enjoyable process. It will take only a few ingredients and steps to create these tasty treats. You’ll be surprised at how quick and easy they are to prepare!
Ingredients:
- 1 cup Cottage Cheese (Use full-fat for creaminess)
- 2 tablespoons Olive Oil (Can substitute with avocado oil)
- 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
- 1 cup All-Purpose Flour (Almond flour for gluten-free option)
- 1 teaspoon Baking Powder (Ensure it’s fresh)
- 1 teaspoon Salt (Opt for sea salt)
- 2 cups Baby Spinach (Finely chopped; kale can be substituted)
- 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cottage cheese and olive oil. Mix well until smooth.
Add the egg (or flaxseed mixture) into the bowl and stir until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
Gently fold in the chopped spinach and mozzarella cheese until evenly distributed.
Scoop the dough onto the prepared baking sheet, forming bagel shapes. Leave space between each flagel.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let them cool slightly before serving warm.
How to Serve Irresistibly Easy Spinach Cottage Cheese Flagels
You can serve these flagels warm or at room temperature. They are perfect by themselves, but you can also add spreads like cream cheese, hummus, or avocado. They can be sliced in half and filled with your favorite sandwich fixings. Try them with turkey, lettuce, and tomato for a delightful lunch.
How to Store Irresistibly Easy Spinach Cottage Cheese Flagels
To store your flagels, keep them in an airtight container in the refrigerator. They will last for about 3-4 days. If you want to keep them longer, freeze them. Just wrap each flagel tightly in plastic wrap and store them in a freezer bag. They can be reheated from frozen or thawed overnight in the fridge.
Tips to Make Irresistibly Easy Spinach Cottage Cheese Flagels
- Ensure your baking powder is fresh for the best rise.
- Feel free to mix in other herbs and spices to enhance the flavor.
- For a subtle kick, add some red pepper flakes to the mixture.
Variation
You can customize these flagels by adding other ingredients like sun-dried tomatoes, fresh herbs, or different types of cheese. Try substituting the spinach with other greens, like Swiss chard or arugula, for a new twist.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Feta gives a tangy flavor, while cheddar adds a richer taste.
How can I make these flagels gluten-free?
Simply replace the all-purpose flour with almond flour or a gluten-free flour blend.
Can I make these flagels ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 24 hours before baking. Just shape and bake right before serving.
Spinach Cottage Cheese Flagels
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Use full-fat for creaminess
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 large Egg For a vegan option, use ground flaxseed mixed with water
- 1 cup All-Purpose Flour Almond flour for gluten-free option
- 1 teaspoon Baking Powder Ensure it's fresh
- 1 teaspoon Salt Opt for sea salt
- 2 cups Baby Spinach Finely chopped; kale can be substituted
- 1 cup Shredded Mozzarella Cheese Feta for a tangier flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese and olive oil. Mix well until smooth.
- Add the egg (or flaxseed mixture) into the bowl and stir until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
- Gently fold in the chopped spinach and mozzarella cheese until evenly distributed.
- Scoop the dough onto the prepared baking sheet, forming bagel shapes. Leave space between each flagel.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let them cool slightly before serving warm.