why make this recipe
Honey Garlic Chicken Breasts are a simple and delicious meal that’s perfect for any night of the week. The combination of sweet honey and savory garlic creates a mouthwatering glaze that makes the chicken juicy and flavorful. This dish can be ready in under 30 minutes, making it perfect for busy families. Plus, it pairs well with rice or vegetables, making it a versatile choice for dinner.
how to make Honey Garlic Chicken Breasts
Ingredients :
- 4 chicken breasts
- 1/2 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Vegetable oil (for cooking)
- Cooked rice or vegetables (for serving)
Directions :
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
- Preheat a skillet over medium heat and add vegetable oil.
- Season chicken breasts with salt and pepper, then place them in the skillet.
- Cook for about 6-7 minutes on each side until golden brown and cooked through.
- Pour the honey garlic mixture over the chicken and simmer for a few minutes until the glaze thickens.
- Serve with fluffy rice or crisp veggies.
how to serve Honey Garlic Chicken Breasts
Serve Honey Garlic Chicken Breasts hot from the skillet. You can put it over a bed of fluffy rice or alongside a plate of fresh, steamed vegetables. This dish also works well with a side salad for a lighter meal.
how to store Honey Garlic Chicken Breasts
To store Honey Garlic Chicken Breasts, let them cool completely. Then, place the chicken in an airtight container and refrigerate. It can last up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Honey Garlic Chicken Breasts
- Make sure not to overcook the chicken, as it can become dry. Check its internal temperature; it should reach 165°F (75°C).
- You can add a splash of lime juice or vinegar to the honey garlic mixture for a zesty twist.
- If you want more sauce, just double the honey and garlic ingredients.
variation
You can use chicken thighs instead of breasts for a richer flavor. Additionally, try adding vegetables like bell peppers or broccoli to the skillet while the chicken cooks for a one-pan meal.
FAQs
1. Can I use brown sugar instead of honey?
Yes, brown sugar will create a different flavor, but it can work as a sweetener if you prefer.
2. Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.
3. Can I make this recipe in advance?
Yes, you can prepare the honey garlic mixture ahead of time and marinate the chicken for extra flavor before cooking.
Honey Garlic Chicken Breasts
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless
- 1/2 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce Use tamari for gluten-free
- Salt and pepper to taste
- Vegetable oil (for cooking)
For Serving
- Cooked rice or vegetables For serving alongside the chicken
Instructions
Preparation
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
Cooking
- Preheat a skillet over medium heat and add vegetable oil.
- Season chicken breasts with salt and pepper, then place them in the skillet.
- Cook for about 6-7 minutes on each side until golden brown and cooked through.
- Pour the honey garlic mixture over the chicken and simmer for a few minutes until the glaze thickens.
Serving
- Serve with fluffy rice or crisp veggies.