Why Make This Recipe
Brown Sugar Maple Cookies are a delightful treat that combines the rich flavors of brown sugar and maple syrup. These cookies are soft, chewy, and topped with a sweet glaze that makes them just perfect for any occasion. They are easy to make and perfect for sharing with family and friends. Whether you need a cozy dessert for a gathering or a simple snack, these cookies will not disappoint.
How to Make Brown Sugar Maple Cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup real maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the maple glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and butter until fluffy.
- Add the maple syrup, egg, and vanilla, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- For the maple glaze, whisk together the powdered sugar and maple syrup until smooth.
- Once the cookies have cooled, drizzle the glaze over the top.
- Allow the glaze to set before serving.
How to Serve Brown Sugar Maple Cookies
Serve these cookies warm or at room temperature. They are delicious on their own, or you can pair them with a cup of coffee or tea. For a special touch, consider serving them alongside a scoop of vanilla ice cream.
How to Store Brown Sugar Maple Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Brown Sugar Maple Cookies
- Ensure your butter is at room temperature for easy mixing.
- Do not overmix the dough after adding the flour; this will help keep your cookies soft.
- If you like a stronger maple flavor, consider adding a bit more maple syrup to the glaze.
Variation
You can add nuts like pecans or walnuts to the cookie dough for an extra crunch. Chocolate chips are also a tasty addition for those who love chocolate.
FAQs
Can I use light brown sugar instead of dark brown sugar?
Yes, light brown sugar can be used, but dark brown sugar will give a richer flavor.
Can I skip the glaze?
Absolutely! The cookies are delicious even without the glaze.
Can I make the cookie dough in advance?
Yes, you can prepare the dough, refrigerate it, and bake the cookies later. Just allow the dough to soften a bit before baking.
Brown Sugar Maple Cookies
Ingredients
For the cookies
- 1 cup brown sugar Light or dark brown sugar can be used.
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/4 cup real maple syrup For a stronger flavor, add more to glaze.
- 1 large egg At room temperature for better mixing.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the maple glaze
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and butter until fluffy.
- Add the maple syrup, egg, and vanilla, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Maple Glaze
- For the maple glaze, whisk together the powdered sugar and maple syrup until smooth.
- Once the cookies have cooled, drizzle the glaze over the top.
- Allow the glaze to set before serving.