Brown Sugar Maple Cookies
These soft and chewy Brown Sugar Maple Cookies are topped with a sweet glaze, perfect for any occasion.
Ingredients
For the cookies
- 1 cup brown sugar Light or dark brown sugar can be used.
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/4 cup real maple syrup For a stronger flavor, add more to glaze.
- 1 large egg At room temperature for better mixing.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the maple glaze
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and butter until fluffy.
- Add the maple syrup, egg, and vanilla, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Maple Glaze
- For the maple glaze, whisk together the powdered sugar and maple syrup until smooth.
- Once the cookies have cooled, drizzle the glaze over the top.
- Allow the glaze to set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months.