why make this recipe
Valentine’s Day is a special occasion for celebrating love. What better way to show your affection than with a delicious homemade cake? This Valentine’s Day Cake is rich, moist, and full of chocolatey goodness, making it the perfect dessert for you and your loved one. It’s not just about taste, but also about the gesture of baking something with your own hands. Sharing a sweet treat can bring you closer together, making memories that last a lifetime.
how to make Valentine’s Day Cake
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract, and beat on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.
- Decorate with frosting of your choice and enjoy a sweet celebration!
how to serve Valentine’s Day Cake
To serve your Valentine’s Day Cake, slice it into generous portions and place each slice on a plate. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra sweetness. For a romantic touch, you can also sprinkle some fresh strawberries or raspberries on top.
how to store Valentine’s Day Cake
If you have leftovers, you can store your cake in an airtight container at room temperature for 2-3 days. If you want to keep it fresh for longer, you can wrap it in plastic wrap and store it in the refrigerator for up to a week. You can also freeze it by wrapping pieces tightly in plastic wrap and placing them in a freezer bag. Frozen cake can last for up to 3 months.
tips to make Valentine’s Day Cake
- Make sure all your ingredients are at room temperature before you start baking for a more even texture.
- Don’t skip the greasing and flouring of the pans. This helps the cakes come out easily without sticking.
- If your cake layers dome up while baking, you can level them off with a knife once they have cooled.
- Experiment with different frostings, like cream cheese or whipped cream, to give your cake a unique flavor.
variation
You can make variations of this cake by adding chocolate chips to the batter or using flavored extracts, such as almond or hazelnut, instead of vanilla. For a fruity twist, consider adding some mashed bananas or applesauce.
FAQs
Q: Can I make this cake in advance?
A: Yes, you can bake the cake layers a day or two in advance and store them in the refrigerator until you are ready to frost and serve.
Q: Can I use a different type of flour?
A: While all-purpose flour works best for this recipe, you can try using a gluten-free flour blend for a gluten-free version. The texture may vary slightly.
Q: How do I know when my cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, bake for a few more minutes and check again.
Valentine’s Day Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsweetened cocoa powder
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water Be careful when adding to the batter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract, and beat on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.
Serving
- Slice the cake into generous portions and place each slice on a plate.
- Add a scoop of vanilla ice cream or a dollop of whipped cream on the side.
- For a romantic touch, sprinkle some fresh strawberries or raspberries on top.