Why Make This Recipe
Fudgy Red Velvet Brownies are a delightful twist on classic brownies. Their rich, chocolatey flavor combined with the iconic red velvet color makes them perfect for any occasion, from birthday parties to holiday gatherings. These brownies are sure to impress your family and friends, offering a beautiful aesthetic and a delicious taste that will keep everyone coming back for more.
How to Make Fudgy Red Velvet Brownies
Ingredients:
- 1 cup butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add the red food coloring and mix until the color is evenly distributed.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
How to Serve Fudgy Red Velvet Brownies
Serve these brownies warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on top. Drizzling some chocolate or cream cheese frosting over the brownies can also enhance their flavor and presentation.
How to Store Fudgy Red Velvet Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 4 days. For longer storage, you can freeze the brownies in an airtight container for up to 3 months. Just thaw them in the fridge before serving.
Tips to Make Fudgy Red Velvet Brownies
- Make sure your butter is melted but not too hot, as it can cook the eggs if added directly.
- Don’t overmix the batter; mix until just combined for the best texture.
- If you want a more intense chocolate flavor, consider adding an extra tablespoon of cocoa powder.
- You can also add nuts for an extra crunch if desired.
Variation
For a cream cheese swirl variation, you can mix together 8 oz of cream cheese, 1/4 cup sugar, and 1 egg. Swirl this mixture into the brownie batter before baking for a delicious contrast in flavor.
FAQs
Can I use a different type of flour?
Yes, you can use gluten-free flour or cake flour, but the texture may vary slightly.
Is it necessary to use red food coloring?
No, if you prefer not to use food coloring, you can skip it, but the brownies won’t have the classic red velvet look.
Can I make these brownies ahead of time?
Absolutely! You can make them a day or two ahead of time. Just store them in an airtight container to keep them fresh.
Fudgy Red Velvet Brownies
Ingredients
Main Ingredients
- 1 cup butter, melted Make sure it's melted but not too hot.
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup unsweetened cocoa powder Add extra for a more intense chocolate flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring Can skip if you prefer.
- 1/2 cup chocolate chips Optional, for added chocolaty goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add the red food coloring and mix until the color is evenly distributed.
- If using, fold in the chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.