Fudgy Red Velvet Brownies
These Fudgy Red Velvet Brownies offer a delightful twist on classic brownies, with a rich chocolatey flavor and an iconic red velvet color, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup butter, melted Make sure it's melted but not too hot.
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup unsweetened cocoa powder Add extra for a more intense chocolate flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring Can skip if you prefer.
- 1/2 cup chocolate chips Optional, for added chocolaty goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add the red food coloring and mix until the color is evenly distributed.
- If using, fold in the chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
Serve these brownies warm or at room temperature. Enjoy plain or with a scoop of vanilla ice cream. Store in an airtight container for 3-4 days or freeze for up to 3 months.