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why make this recipe

Spicy Salmon Sushi Bake combines the delicious flavors of sushi with the comfort of a warm casserole. It’s easy to prepare and perfect for sharing with friends and family. Plus, you can customize the spice level to suit your taste. This dish takes the hassle out of rolling sushi while still delivering that classic taste.

how to make Spicy Salmon Sushi Bake

Ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
to taste tobiko (optional for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. Typically, rinse it under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Serve warm, scooping out the bake with a spoon, and enjoy!

how to serve Spicy Salmon Sushi Bake

To serve Spicy Salmon Sushi Bake, scoop it out with a spoon and place it on individual plates. You can also serve it directly from the baking dish for a more casual meal. Adding some wasabi and soy sauce on the side can enhance the flavors even more.

how to store Spicy Salmon Sushi Bake

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving again.

tips to make Spicy Salmon Sushi Bake

Make sure to rinse the sushi rice well before cooking to remove excess starch for better texture.
Feel free to adjust the amount of Sriracha based on your desired level of spice.
Garnish with extra green onions and nori just before serving for added flavor and presentation.

variation

You can add other ingredients like avocado or cucumber to the salmon mixture for extra flavor and texture. Additionally, substituting the salmon with other fish, such as tuna, can create a different twist on this dish.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before dicing.

2. Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce or skip it altogether, this dish can be gluten-free.

3. Can I make this ahead of time?
Yes, you can prepare the rice and salmon mixture ahead of time. Assemble the dish and bake it when you’re ready to serve.