Why Make This Recipe
Blackened Shrimp Stroganoff is a delightful twist on the classic stroganoff dish. It combines the rich flavors of creamy sauce with spicy, blackened shrimp, making it both comforting and exciting. This dish is perfect for a quick weeknight meal or a special dinner. You’ll love the combination of textures and flavors, and it’s sure to impress anyone you serve it to!
How to Make Blackened Shrimp Stroganoff
Ingredients
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Cook the fettuccine according to package instructions; drain and set aside.
- Toss the shrimp with Cajun seasoning until evenly coated.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until blackened and cooked through. Remove and set aside.
- In the same skillet, add onions and garlic; sauté until onions are translucent.
- Add mushrooms and cook until softened.
- Pour in the beef broth and heavy cream, stirring to combine. Let the sauce simmer for about 5 minutes to thicken.
- Return the shrimp to the skillet, mix well, and season with salt and pepper.
- Combine the cooked fettuccine with the sauce and shrimp, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
How to Serve Blackened Shrimp Stroganoff
Serve your Blackened Shrimp Stroganoff hot in a bowl or on a plate. You can garnish it with freshly chopped parsley for a pop of color. Pair it with a side salad or some garlic bread to make a complete meal that everyone will enjoy!
How to Store Blackened Shrimp Stroganoff
If you have leftovers, store them in an airtight container in the refrigerator. It will usually keep well for about 2-3 days. When you’re ready to eat, reheat it on the stove or in the microwave, adding a splash of cream or broth to bring back its creamy texture.
Tips to Make Blackened Shrimp Stroganoff
- Make sure to not overcook the shrimp; they should be tender and not rubbery.
- Feel free to adjust the amount of Cajun seasoning based on your spice preference.
- For an added kick, you can sprinkle some red pepper flakes in the sauce.
- You can substitute fettuccine with other types of pasta if you prefer.
Variation
You can add vegetables like bell peppers or spinach for extra nutrients and flavor. If you’re not a fan of shrimp, grilled chicken or beef can be a great alternative in this dish.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before seasoning.
2. Is there a vegetarian version of this stroganoff?
Yes, you can replace the shrimp with mushrooms and use vegetable broth instead of beef broth for a vegetarian option.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and just cook the shrimp and pasta before serving. This will help you save time!
Blackened Shrimp Stroganoff
Ingredients
Pasta and Shrimp
- 8 ounces fettuccine pasta Cook according to package instructions.
- 1 pound shrimp, peeled and deveined Fresh or thawed if frozen.
- 2 tablespoons Cajun seasoning Adjust based on spice preference.
- 2 tablespoons olive oil For cooking shrimp.
Sauce Ingredients
- 1 medium onion, chopped Adds flavor to the sauce.
- 2 cloves garlic, minced Enhances the overall taste.
- 1 cup mushrooms, sliced Use your choice of mushrooms.
- 1 cup heavy cream Makes the sauce rich and creamy.
- 1 cup beef broth Can be substituted with vegetable broth for a vegetarian option.
- to taste Salt and pepper Adjust according to your taste.
- for garnish Fresh parsley, chopped Optional garnish for serving.
Instructions
Cooking the Pasta and Shrimp
- Cook the fettuccine according to package instructions; drain and set aside.
- Toss the shrimp with Cajun seasoning until evenly coated.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until blackened and cooked through. Remove and set aside.
Making the Sauce
- In the same skillet, add the onions and garlic; sauté until onions are translucent.
- Add the mushrooms and cook until softened.
- Pour in the beef broth and heavy cream, stirring to combine. Let the sauce simmer for about 5 minutes to thicken.
Combining and Serving
- Return the shrimp to the skillet, mix well, and season with salt and pepper.
- Combine the cooked fettuccine with the sauce and shrimp, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.